Navegando por Autor "Aguiar, F. R."

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Acúmulo de nutrientes em dois cultivares de café em resposta a aplicação de ácido cítrico e fósforo no substrato
(Embrapa Café, 2017) Porto, D. W. B.; N. Júnior, E.; Aguiar, F. R.; Farnezi, P. K. B.; Silva, I. M.; França, A. C.
Objetivou-se com o trabalho avaliar o crescimento e acúmulo denutrientes por mudas de duas cultivares de café crescidos em substrato aplicação de ácido cítrico em diferentes doses de P.
Características comerciais de mudas de café produzidas com diferentes fontes de fósforo e bactérias promotoras de crescimento de plantas
(Instituto Internacional de Ecologia, 2023-03-30) Ferraro, A. C.; França, A. C.; Machado, C. M. M.; Aguiar, F. R.; Oliveira, L. L.; Braga Neto, A. M.; Oliveira, R. G.
Considered the economic engine of many countries, the coffee culture represents an important component of the agricultural chain in Brazil. The growing values of commercialization, planting areas, and crop productivity require the acquisition of quality seedlings, which must receive adequate nutritional support through efficient fertilizers. Slow and controlled-release fertilizers, such as organominerals, gain prominence when it comes to increasing efficiency in the use of phosphorus, as well as plant growth-promoting bacteria (PGPB) with phosphate solubilizing characteristics. This study aimed to evaluate the effect of different sources of mineral and organomineral fertilizers, inoculated and non-inoculated with PGPB on the quality parameters of coffee seedlings. In general, the P sources used in the experiment positively interfered with the development of coffee seedlings. This proves that there is a need for nutritional supplementation for the good development of the seedlings. Among the sources used, the organomineral in granulated form showed better performance in coffee seedlings' growth and physiological parameters, proving to be a viable alternative to commonly used fertilizers. The addition of PGPB showed a significant advantage for seedling quality variables.
Commercial characteristics of coffee seedlings produced with different sources of phosphorus and plant growth-promoting bacteria
(Instituto Internacional de Ecologia, 2023-04-17) Ferraro, A. C.; França, A. C.; Machado, C. M. M.; Aguiar, F. R.; Oliveira, L. L.; Braga Neto, A. M; Oliveira, R. G.
Considered the economic engine of many countries, the coffee culture represents an important component of the agricultural chain in Brazil. The growing values of commercialization, planting areas, and crop productivity require the acquisition of quality seedlings, which must receive adequate nutritional support through efficient fertilizers. Slow and controlled-release fertilizers, such as organominerals, gain prominence when it comes to increasing efficiency in the use of phosphorus, as well as plant growth-promoting bacteria (PGPB) with phosphate solubilizing characteristics. This study aimed to evaluate the effect of different sources of mineral and organomineral fertilizers, inoculated and non-inoculated with PGPB on the quality parameters of coffee seedlings. In general, the P sources used in the experiment positively interfered with the development of coffee seedlings. This proves that there is a need for nutritional supplementation for the good development of the seedlings. Among the sources used, the organomineral in granulated form showed better performance in coffee seedlings' growth and physiological parameters, proving to be a viable alternative to commonly used fertilizers. The addition of PGPB showed a significant advantage for seedling quality variables.
Efeito da adubação e inoculação de fungos micorrízicos arbusculares no crescimento inicial do cafeeiro
(Embrapa Café, 2018) Araújo, F. H. V.; Silva, I. M.; Oliveira, B. de; Macedo, L. A.; França, A. C.; Aguiar, F. R.
Objetivou-se avaliar a colonização micorrízica e o crescimento do cafeeiro cultivar Catuaí vermelho IAC 62 inoculado com Glomus clarum em plantas jovens de café e adubado com diferentes manejos de adubação fosfatada.
Fertilizante organomineral para crescimento de mudas e plantas jovens de café arábica
(Embrapa Café, 2018) Moreira, S. D.; Neiva Júnior, E.; Araújo, F. H. V.; França, A. C.; Porto, D. W. B.; Aguiar, F. R.
Objetivou-se com esse trabalho avaliar o efeito da adubação com fertilizantes organominerais no crescimento de mudas e plantas jovens de cafeeiro (Coffea arabica L.).