Navegando por Autor "Lima, Paulo Cesar de"

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Biological nitrogen fixation by legumes and n uptake by coffee plants
(Sociedade Brasileira de Ciência do Solo, 2017) Mendonça, Eduardo de Sá; Lima, Paulo Cesar de; Guimarães, Gabriel Pinto; Moura, Waldenia de Melo; Andrade, Felipe Vaz
Green manures are an alternative for substituting or supplementing mineral nitrogen fertilizers. The aim of this study was to quantify biological N fixation (BNF) and the N contribution derived from BNF (N-BNF) to N levels in leaves of coffee intercropped with legumes grown on four family farms located in the mountainous region of the Atlantic Forest Biome in the state of Minas Gerais, Brazil. The following green manures were evaluated: pinto peanuts (Arachis pintoi), calopo (Calopogonium mucunoides), crotalaria (Crotalaria spectabilis), Brazilian stylo (Stylosanthes guianensis), pigeon pea (Cajanus cajan), lablab beans (Dolichos lablab), and velvet beans (Stizolobium deeringianum), and spontaneous plants. The experimental design was randomized blocks with a 4 × 8 factorial arrangement (four agricultural properties and eight green manures), and four replications. One hundred grams of fresh matter of each green manure plant were dried in an oven to obtain the dry matter. We then performed chemical and biochemical characterizations and determined the levels of 15 N and 14 N, which were used to quantify BNF through the 15 N (δ 15 N) natural abundance technique. The legumes C. mucunoides, S. guianensis, C. cajan, and D. lablab had the highest rates of BNF, at 46.1, 45.9, 44.4, and 42.9 %, respectively. C. cajan was the legume that contributed the largest amount of N (44.42 kg ha -1 ) via BNF.C. cajan, C. spectabilis, and C. mucunoides transferred 55.8, 48.8, and 48.1 %, respectively, of the N from biological fixation to the coffee plants. The use of legumes intercropped with coffee plants is important in supplying N, as well as in transferring N derived from BNF to nutrition of the coffee plants.
Manejo de plantas daninhas usando leguminosas herbáceas consorciadas com a cultura do café
(Embrapa Café, 2012) Santos, Julio Cesar Freitas; Cunha, Aquiles Junior da; Ferreira, Francisco Affonso; Santos, Ricardo Henrique Silva; Sakiyama, Ney Sussumu; Lima, Paulo Cesar de
Com o objetivo de avaliar o potencial de leguminosas herbáceas no manejo das plantas daninhas nas entrelinhas dos cafeeiros, foram implantados dois experimentos na região da Zona da Mata, no bioma Mata Atlântica, e um experimento na região do Alto Paranaíba, no bioma Cerrado, as quais detêm parte da produção de café em Minas Gerais.