Adaptability, stability, and genetic divergence of conilon coffee in Alto Suaçuí, Minas Gerais, Brazil

dc.contributor.authorSilva, Vânia Aparecida
dc.contributor.authorMachado, Janaine Lopes
dc.contributor.authorRezende, Juliana Costa de
dc.contributor.authorOliveira, Alexandrino Lopes de
dc.contributor.authorFigueiredo, Ulisses José de
dc.contributor.authorCarvalho, Gladyston Rodrigues
dc.contributor.authorFerrão, Maria Amélia Gava
dc.contributor.authorGuimarães, Rubens José
dc.date.accessioned2019-11-01T11:57:23Z
dc.date.available2019-11-01T11:57:23Z
dc.date.issued2017-01
dc.description.abstractThe objective of this study was to describe the genetic parameters, adapt- ability, and stability of clones from the Coffea canephora variety ‘Vitória Incaper 8142’, and the genetic divergence between them. Following 12 and 24 months of plant growth, several traits were evaluated, including stem diameter, plant height, canopy diameter, number of plagiotropic branches, and number of nodes per plagiotropic branch. The agronomic performance of four crops was determined using measurements of productivity, yield, percentage of floating grains, and grade of the beans. Variability was observed between the clones for the majority of the traits measured. The clones V7, V10, V12, and V13 were the most stable and displayed the highest degree of adaptation for the studied traits, and thus these clones will be used to establish a base population suited to the growing conditions in Alto Suaçuí, Minas Gerais, Brazil. Additionally, the genetic dissimilarity identified between clones allowed suitable clone combinations to be proposed for use in future crosses.pt_BR
dc.formatpdfpt_BR
dc.identifier.citationSILVA, V. A. et al. Adaptability, stability, and genetic divergence of conilon coffee in Alto Suaçuí, Minas Gerais, Brazil. Crop Breeding and Applied Biotechnology, Viçosa, v. 17, n. 1, p. 25-31, jan./mar. 2017.pt_BR
dc.identifier.issn1984-7033
dc.identifier.urihttp://dx.doi.org/10.1590/1984-70332017v17n1a4pt_BR
dc.identifier.urihttp://www.sbicafe.ufv.br/handle/123456789/12314
dc.language.isoenpt_BR
dc.publisherCrop Breeding and Applied Biotechnologypt_BR
dc.relation.ispartofseriesCrop Breeding and Applied Biotechnology;v.17, n.1, p.25-31, 2017;
dc.rightsOpen Accesspt_BR
dc.subjectCoffea canephorapt_BR
dc.subjectMixed modelspt_BR
dc.subjectClonespt_BR
dc.subjectMHPRVG methodpt_BR
dc.subjectGenetic dissimilaritypt_BR
dc.subject.classificationCafeicultura::Genética e melhoramentopt_BR
dc.titleAdaptability, stability, and genetic divergence of conilon coffee in Alto Suaçuí, Minas Gerais, Brazilpt_BR
dc.typeArtigopt_BR

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