Método de separação e determinação das bases purinas cafeína e teobromina

dc.contributor.authorSpoladore, Dayse Soave
dc.contributor.authorTeixeira, João Paulo F.
dc.date.accessioned2019-01-09T17:28:17Z
dc.date.available2019-01-09T17:28:17Z
dc.date.issued1980
dc.description.abstractA method for separation and determination of caffeine and theobromine in plant material by chromatographic column is presented. The alkaloids were extracted from the plant material (cocoa bean) by MgO powder, and separated in chromatographic column -using alumina (A1»0 :! ) as support and the solvent was 5% butanol in water washed chloroform. The compound present in the effluent was determinated by spectrofotometry at 276.5nm. The results obtained were considered satisfactory for both, standard and plant material alkaloids solutions.pt_BR
dc.formatpdfpt_BR
dc.identifier.citationSPOLADORE, D. S.; TEIXEIRA, J. P. Método de separação e determinação das bases purinas cafeína e teobromina. Bragantia, Campinas, v. 39, n. 8, p.199-204, 1980.pt_BR
dc.identifier.issn1678-4499
dc.identifier.urihttp://dx.doi.org/10.1590/S0006-87051980000100023pt_BR
dc.identifier.urihttp://www.sbicafe.ufv.br/handle/123456789/10808
dc.language.isopt_BRpt_BR
dc.publisherInstituto Agronômico (IAC)pt_BR
dc.relation.ispartofseriesBragantia;v. 39, n. 8, p.199-204, 1980
dc.rightsOpen Accesspt_BR
dc.subject.classificationCafeicultura::Café e saúdept_BR
dc.titleMétodo de separação e determinação das bases purinas cafeína e teobrominapt_BR
dc.titleA method for the separation and determination of the purine bases: coffeine and theobrominept_BR
dc.typeArtigopt_BR

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