Effective population size and genetic gain expected in a population of Coffea canephora

dc.contributor.authorMistro, Júlio César
dc.contributor.authorResende, Marcos Deon Vilela de
dc.contributor.authorFazuoli, Luiz Carlos
dc.contributor.authorVencovsky, Roland
dc.date.accessioned2019-11-01T12:03:52Z
dc.date.available2019-11-01T12:03:52Z
dc.date.issued2019-01
dc.description.abstractThis work aimed to study the effective population size and genetic gain in a population of robusta coffee (Coffea canephora Pierre) and verify the possibility of using recurrent selection. The experiment comprised 25 treatments,consisting of 21 C. canephora progenies and four C. arabica (cultivars) grownin Brazil. The experimental design was a 5x5 quadruple balanced lattice, with 24 replications, with one plant per plot. Six harvests were performed in each plant. Statistical analysis was carried out using the mixed model methodology. The analysis showed high additive genetic variability, and the magnitude of the additive components prevailed over that of the dominance components. These facts revealed the plant population liability to undergo recurrent selec- tion, whose expected genetic gains were high. Results suggest that the effective population size and inbreeding degree throughout recurrent selection cycles be monitored. During selective cycles, cloning with weak selection is required due to few progenies. Remove selectedpt_BR
dc.formatpdfpt_BR
dc.identifier.citationMISTRO, J. C. et al. Effective population size and genetic gain expected in a population of Coffea canephora. Crop Breeding and Applied Biotechnology, Viçosa, v. 19, n. 1, p. 1-7, jan./mar. 2019.pt_BR
dc.identifier.issn1984-7033
dc.identifier.urihttp://dx.doi.org/10.1590/1984-70332019v19n1a01pt_BR
dc.identifier.urihttp://www.sbicafe.ufv.br/handle/123456789/12319
dc.language.isoenpt_BR
dc.publisherCrop Breeding and Applied Biotechnologypt_BR
dc.relation.ispartofseriesCrop Breeding and Applied Biotechnology;v.19, n.1, p.1-7, 2019;
dc.rightsOpen Accesspt_BR
dc.subjectRobusta coffeept_BR
dc.subjectQuantitative genetics,pt_BR
dc.subjectInbreedingpt_BR
dc.subjectAdditive com- ponentspt_BR
dc.subject.classificationCafeicultura::Genética e melhoramentopt_BR
dc.titleEffective population size and genetic gain expected in a population of Coffea canephorapt_BR
dc.typeArtigopt_BR

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