Proposed diagrammatic scale to assess heat injury in coffee seedling canopy

dc.contributor.authorResende, Laís Sousa
dc.contributor.authorPozza, Edson Ampélio
dc.contributor.authorPereira, Renata Cristina Martins
dc.contributor.authorBotrel, Élberis Pereira
dc.contributor.authorRoteli, Karolaine de Cássia
dc.contributor.authorOliveira, Júlia Marques
dc.date.accessioned2024-07-10T22:10:32Z
dc.date.available2024-07-10T22:10:32Z
dc.date.issued2023-04-28
dc.description.abstractA diagrammatic scale with five levels (0, 0.1 - 2.0, 2.0 - 6.0, 6.0 - 10, and 10 - 14) was developed and evaluated to measure the symptoms of heat injury in a coffee seedling canopy. The scale was constructed to increase assessment efficiency and align the estimations more closely with the actual values. Two assessments with the diagrammatic scale and one without were conducted with an interval of seven days. The evaluators using the proposed scale presented estimates with better levels of precision, accuracy, reproducibility, and repeatability than those using a conventional method. The proposed diagrammatic scale was shown to provide a reliable estimate for assessing the symptoms of heat injury on the canopy of in Coffea arabica L. seedlings. Therefore, it is possible to standardize heat injury evaluation methods using this diagrammatic scale, allowing for data comparisons with different cultivars.pt_BR
dc.formatpdfpt_BR
dc.identifier.citationRESENDE, L. S. et al. Proposed diagrammatic scale to assess heat injury in coffee seedling canopy. Acta Scientiarum. Agronomy, Maringá, v. 45, e58614, 28 apr. 2023.pt_BR
dc.identifier.issn1807-8621
dc.identifier.urihttps://doi.org/10.4025/actasciagron.v45i1.58614pt_BR
dc.identifier.urihttp://www.sbicafe.ufv.br/handle/123456789/14447
dc.language.isoenpt_BR
dc.publisherEditora da Universidade Estadual de Maringá - EDUEMpt_BR
dc.relation.ispartofseriesActa Scientiarum. Agronomy;v. 45, e58614, 2023;
dc.rightsOpen Accesspt_BR
dc.subjectCoffea arabica L.pt_BR
dc.subjectLin´s methodpt_BR
dc.subjectTemperature and water stresspt_BR
dc.subject.classificationCafeicultura::Agroclimatologia e fisiologiapt_BR
dc.titleProposed diagrammatic scale to assess heat injury in coffee seedling canopypt_BR
dc.typeArtigopt_BR

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