Evaluation of human postures during work in coffee crops in the southern region of Minas Gerais

dc.contributor.authorFernandes, Allan Alves
dc.contributor.authorLima, Renato Ribeiro de
dc.contributor.authorCirillo, Marcelo Ângelo
dc.contributor.authorBarbosa, Marco Antônio Gomes
dc.contributor.authorVeiga, Elayne Penha
dc.date.accessioned2024-07-16T17:38:24Z
dc.date.available2024-07-16T17:38:24Z
dc.date.issued2017-11-01
dc.description.abstractBrazil is the largest coffee producer in the world and Minas Gerais is the state responsible for 51.14% of this production, corresponding to 1.55 million tons of beans. In this context, contribution from family farming is signifcant. The aim of this work was to use a multivariate statistical methodology to provide plausible and interpretable results to diagnose the most in?uential body postures for each worker in coffee crops. Twelve workers were observed during a period of one hour in different tasks. Greater variability of body posture was shown during herbicide application on sloping ground. Despite body postural variability among workers during the tasks, some body postures, like 131 and 231, stood out. The proposed methodology allowed to identify the most in?uential body postures for each worker in an ergonomic point of view, and to aware the workers about the importance of adequate body postures during the tasks of coffee harvesting and post harvesting to avoid health damage.pt_BR
dc.formatpdfpt_BR
dc.identifier.citationFERNANDES, A. A. et al. Evaluation of human postures during work in coffee crops in the southern region of Minas Gerais. Revista Engenharia na Agricultura, Viçosa-MG, v. 25, n. 04, p. 354-363, 01 nov. 2017.pt_BR
dc.identifier.issn2175-6813
dc.identifier.urihttps://doi.org/10.13083/reveng.v25i4.806
dc.identifier.urihttp://www.sbicafe.ufv.br/handle/123456789/14475
dc.language.isoenpt_BR
dc.publisherRevista Engenharia na Agriculturapt_BR
dc.relation.ispartofseriesRevista Engenharia na Agricultura;v.25, n.04, p.354-363, 2017
dc.rightsOpen Accessen
dc.subjectCoffee culturept_BR
dc.subjectErgonomicspt_BR
dc.subjectMultivariate analysispt_BR
dc.subjectPostural combinationspt_BR
dc.subjectResearch Subject Categories::FORESTRY, AGRICULTURAL SCIENCES and LANDSCAPE PLANNINGpt_BR
dc.titleEvaluation of human postures during work in coffee crops in the southern region of Minas Geraispt_BR
dc.title.alternativeAvaliação das combinações posturais de trabalho em lavouras de café do sul de Minas Gerais utilizando componentes principaispt_BR
dc.typeArtigopt_BR

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