Development of a method for simultaneous analysis of caffeine and taurine in energy drinks by micellar electrokinetic chromatography with diode-array detector

dc.contributor.authorAlves, Alane Cangani
dc.contributor.authorMeinhart, Adriana Dillenburg
dc.contributor.authorTeixeira Filho, José
dc.contributor.authorGodoy, Helena Teixeira
dc.date.accessioned2022-11-18T20:26:15Z
dc.date.available2022-11-18T20:26:15Z
dc.date.issued2019-09-19
dc.description.abstractThe objective of this study was to develop, optimize and validate a fast and reliable method for the simultaneous determination of caffeine and taurine contents by micellar electrokinetic chromatography with diode array detector, using direct and indirect detection concomitantly. Multivariate statistical techniques were used as a central composite design and the simultaneous optimization method of responses of Derringer and Suich were used for optimization. The method was applied in the analysis of 73 samples of energy drinks commercialized in Brazil. The optimized method employed a capillary tube with an extended bulb of 50 µm i.d. x 72 cm total length, an electrolyte containing 16.20 mmol.L-1 of benzoic acid and 39.90 mmol.L-1 of SDS, a pH value of 7.26, + 30 kV voltage, direct detection of caffeine at 274 nm and indirect detection of taurine at 230 nm. Validation parameters have demonstrated the reliability and applicability of this method. It was found that more than 50% of the samples were out of the legal limits determined by the Brazilian government regarding the taurine content and 68 % contained caffeine below the value declared on the label. Therefore, the need for greater control concerning the composition of these drinks exists.pt_BR
dc.formatpdfpt_BR
dc.identifier.citationALVES, Alane Cangani; MEINHART, Adriana Dillenburg; TEIXEIRA FILHO, José; GODOY, Helena Teixeira. Development of a method for simultaneous analysis of caffeine and taurine in energy drinks by micellar electrokinetic chromatography with diode-array detector. Food Science and Technology, Campinas, v. 39, suppl. 2, p. 673-682, 19 sep. 2019. Available from: https://doi.org/10.1590/fst.23818. Accessed: 17 nov. 2022.pt_BR
dc.identifier.issn1678-457X
dc.identifier.urihttps://doi.org/10.1590/fst.23818pt_BR
dc.identifier.urihttp://www.sbicafe.ufv.br/handle/123456789/13644
dc.language.isoenpt_BR
dc.publisherSociedade Brasileira de Ciência e Tecnologia de Alimentospt_BR
dc.relation.ispartofseriesFood Science and Technology;v. 39, suppl. 2, p. 673-682, 2019;
dc.rightsOpen Accesspt_BR
dc.subjectMultivariate optimizationpt_BR
dc.subjectAdded ingredientspt_BR
dc.subjectCapillary electrophoresispt_BR
dc.subject.classificationCafeicultura::Qualidade de bebidapt_BR
dc.titleDevelopment of a method for simultaneous analysis of caffeine and taurine in energy drinks by micellar electrokinetic chromatography with diode-array detectorpt_BR
dc.typeArtigopt_BR

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