Amazonian Robustas - new Coffea canephora coffee cultivars for the Western Brazilian Amazon

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dc.contributor.authorTeixeira, Alexsandro Lara
dc.contributor.authorRocha, Rodrigo Barros
dc.contributor.authorEspindula, Marcelo Curitiba
dc.contributor.authorRamalho, André Rostand
dc.contributor.authorVieira Júnior, José Roberto
dc.contributor.authorAlves, Enrique Anastácio
dc.contributor.authorLunz, Aureny Maria Pereira
dc.contributor.authorSouza, Flávio de França
dc.contributor.authorCosta, José Nilton Medeiros
dc.contributor.authorFernandes, Cleberson de Freitas
dc.date.accessioned2021-12-02T21:46:11Z
dc.date.available2021-12-02T21:46:11Z
dc.date.issued2020
dc.description.abstractAmazonian Robustas are ten new clones of high yield potential with characteristics typical of the botanical varieties conilon and robusta. With individual registration, the new cultivars were developed to be grown together with other clones, with flexibility of composition of the crops according to the preference of the producer.pt_BR
dc.formatpdfpt_BR
dc.identifier.citationTEIXEIRA, A. L. et al. Amazonian Robustas - new Coffea canephora coffee cultivars for the Western Brazilian Amazon. Crop Breeding and Applied Biotechnology, Viçosa, v. 20, n. 3, p. 1-5, jul./set. 2020.pt_BR
dc.identifier.issn1984-7033
dc.identifier.urihttp://dx.doi.org/10.1590/1984- 70332020v20n3c53pt_BR
dc.identifier.urihttp://www.sbicafe.ufv.br/handle/123456789/12890
dc.language.isoenpt_BR
dc.publisherCrop Breeding and Applied Biotechnologypt_BR
dc.relation.ispartofseriesCrop Breeding and Applied Biotechnology;v.20, n.3, 2020
dc.rightsOpen Accesspt_BR
dc.subjectCoffea canephorapt_BR
dc.subjectWestern Amazonpt_BR
dc.subjectConilon × robusta hybridspt_BR
dc.subject.classificationCafeicultura::Genética e melhoramentopt_BR
dc.titleAmazonian Robustas - new Coffea canephora coffee cultivars for the Western Brazilian Amazonpt_BR
dc.typeArtigopt_BR

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Crop Breeding and Applied Biotechnology