Production of cuttings and nutrient export by Coffea canephora in different periods in the Southwestern Amazon

dc.contributor.authorBazoni, Patrícia A.
dc.contributor.authorEspindula, Marcelo C.
dc.contributor.authorAraújo, Larissa F. B. de
dc.contributor.authorVasconcelos, Jaqueline M.
dc.contributor.authorCampanharo, Marcela
dc.date.accessioned2022-01-10T12:58:40Z
dc.date.available2022-01-10T12:58:40Z
dc.date.issued2020
dc.description.abstractCutting is the main vegetative propagation method used for the production of Coffea canephora plantlets. In this method, parent plants are conducted in a specific field, called clonal garden, which must be managed to produce clonal cuttings. The objective of this study was to evaluate the production of cuttings and the export of nutrients by Coffea canephora in different periods in the Southwestern Amazon. The experiment was carried out in a 6 × 3 split-plot scheme (repeated measures in time), consisting of the combination of six clonal Coffea canephora genotypes (plot) and three cutting collection periods (subplots). The genotypes were: C-057, C-088, C-089, C-125, C-130 and C-160; and the evaluation sampling times were January/2017, May/2017 and September/2017. The applied design was a completely randomized design with four repetitions. The dry season, from May to September, promotes lower orthotropic stem dry mass accumulation by Coffea canephora, but allows obtaining a larger number of viable cuttings for the production of clonal plantlets. Nutrient accumulation by orthotropic stems for cutting production follows the following order: N > K > Ca > Mg > S > P > Mn > Fe > Zn > Cu. Nutrient export by the cuttings follows a descending order: K > N > Ca > Mg > P > S > Mn > Fe > Zn > Cu.pt_BR
dc.formatpdfpt_BR
dc.identifier.citationBAZONI, P. A. et al. Production of cuttings and nutrient export by Coffea canephora in different periods in the Southwestern Amazon. Revista Brasileira de Engenharia Agrícola e Ambiental, Campina Grande, v. 24, n. 3, p. 162-169, mar. 2020.pt_BR
dc.identifier.issn1807-1929
dc.identifier.urihttp://dx.doi.org/10.1590/1807-1929/agriambi.v24n3p162-169pt_BR
dc.identifier.urihttp://www.sbicafe.ufv.br/handle/123456789/13145
dc.language.isoenpt_BR
dc.publisherDepartamento de Engenharia Agrícola - UFCGpt_BR
dc.relation.ispartofseriesRevista Brasileira de Engenharia Agrícola e Ambiental;v.24, n.3, 2020
dc.rightsOpen Accesspt_BR
dc.subjectCafé conilonpt_BR
dc.subjectGenótipos clonaispt_BR
dc.subjectPropágulos vegetativospt_BR
dc.subject.classificationCafeicultura::Sementes e mudaspt_BR
dc.titleProduction of cuttings and nutrient export by Coffea canephora in different periods in the Southwestern Amazonpt_BR
dc.typeArtigopt_BR

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