Yield, maturation cycle, and estimates of genetic parameters of Robusta coffee genotypes under irrigation in the Cerrado

dc.contributor.authorSantin, Mateus Rollemberg
dc.contributor.authorCoelho, Mateus Costa
dc.contributor.authorSayd, Ricardo Menezes
dc.contributor.authorPeixoto, José Ricardo
dc.contributor.authorAmabile, Renato Fernando
dc.date.accessioned2021-12-02T21:45:17Z
dc.date.available2021-12-02T21:45:17Z
dc.date.issued2019
dc.description.abstractEighty-five Coffea canephora genotypes were evaluated for three crop seasons under irrigation in the Cerrado of the Distrito Federal, Brazil, to characterize the population regarding phenotype, yield and maturation cycle. The experiment was conducted through the Basic Model of Repeatability without Design methodology. Regarding the cycles, genotypes were divided into four groups with the following periods, in days, from resumption of irrigation to the cherry stage: very early (243-255), early (256-267), medium (268-280), and semilate (281-293). For yield, the repeatability obtained was approximately 33%, a medium value that represents the proportion of the permanent phenotypic variance in relation to the total phenotypic variance. The average repeatability obtained surpassed 59%, and accuracy, with three crop seasons, reached 77%. The selection gains obtained may be higher than 38%. There are promising genotypes for cultivation in the region under study. The mean repeatability and the accuracy obtained favor selection based on phenotypes.pt_BR
dc.formatpdfpt_BR
dc.identifier.citationSANTIN, M. R. et al. Yield, maturation cycle, and estimates of genetic parameters of Robusta coffee genotypes under irrigation in the Cerrado. Crop Breeding and Applied Biotechnology, Viçosa, v. 19, n. 4, p. 387-394, out./dez. 2019.pt_BR
dc.identifier.issn1984-7033
dc.identifier.urihttp://dx.doi.org/10.1590/1984- 70332019v19n4a55pt_BR
dc.identifier.urihttp://www.sbicafe.ufv.br/handle/123456789/12884
dc.language.isoenpt_BR
dc.publisherCrop Breeding and Applied Biotechnologypt_BR
dc.relation.ispartofseriesCrop Breeding and Applied Biotechnology;v.19, n.4, 2019
dc.rightsOpen Accesspt_BR
dc.subjectCoffea canephora Pierre ex Froehnerpt_BR
dc.subjectRepeatabilitypt_BR
dc.subjectPhenotypic variancept_BR
dc.subjectCrop breedingpt_BR
dc.subject.classificationCafeicultura::Genética e melhoramentopt_BR
dc.titleYield, maturation cycle, and estimates of genetic parameters of Robusta coffee genotypes under irrigation in the Cerradopt_BR
dc.typeArtigopt_BR

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