Looking for adjustments to severe drought in coffee: lessons of a rainfall exclusion plot in the Southern Brazil

dc.contributor.authorSilva, Debora Valim da
dc.contributor.authorNaves, Vicente Luiz
dc.contributor.authorToro-Herrera, Mayra Alejandra
dc.contributor.authorVieira, Daniel Amorim
dc.contributor.authorMendonça, Ane Marcela das Chagas
dc.contributor.authorRambal, Serge
dc.contributor.authorBarbosa, João Paulo Rodrigues Alves Delfino
dc.date.accessioned2023-10-24T22:54:14Z
dc.date.available2023-10-24T22:54:14Z
dc.date.issued2022-12-29
dc.description.abstractRainfall exclusion experiments allow us assessing the effects of environmental stresses such as long-term water limitations on both leaf and canopy structural traits. This work aimed to evaluate how leaf anatomical traits and canopy development of productive coffee trees change when submitted to more dry conditions in the southern region of Minas Gerais - Brazil. The experimental plots have been set up in a plantation area in which is growing Coffea arabica L. cv. Mundo Novo- IAC 379-19, in a completely randomized arrangement, composed by three treatments: Control (C) - no gutter system; Control plus roof (Ĉ) and Exclusion system (E). Leaf anatomical and canopy traits were determined within a year at the end of each season: late Spring- 2015 (Sp), and late Summer (Su), late Autumn (Au) and late Winter (Wi) - 2016. During the studied period the rainfall exclusion condition led to a reduction in the relative water content (RWC) of leaves. In the leaf-level, as the dry condition increase, the leaves invested in thicker cuticles, reduced xylem and phloem areas and smaller stomata, especially with the rainfall exclusion. In the canopy-level, there was a remarkable reduction in leaf area index (LAI) especially in the winter as a strategy of reduction of transpiratory area, when the availability of water decreased around 25%. In a context of reduced water availability due to effects of climate change, coffee trees may be able to present modifications at both levels, to cope with the effects of this abiotic stress.pt_BR
dc.formatpdfpt_BR
dc.identifier.citationSILVA, Debora Valim da; NAVES, Vicente Luiz; TORO-HERRERA, Mayra Alejandra; VIEIRA, Daniel Amorim; MENDONÇA, Ane Marcela das Chagas; RAMBAL, Serge; BARBOSA, João Paulo Rodrigues Alves Delfino. Looking for adjustments to severe drought in coffee: lessons of a rainfall exclusion plot in the Southern Brazil. Coffee Science, Lavras, MG, v. 17, p. e172015, 29 dec. 2022. Disponível em: https://coffeescience.ufla.br/index.php/Coffeescience/article/view/2015. Acesso em: 24 oct. 2023.pt_BR
dc.identifier.issn1984-3909
dc.identifier.uriDOI: https://doi.org/10.25186/.v17i.2015pt_BR
dc.identifier.urihttp://www.sbicafe.ufv.br/handle/123456789/13909
dc.language.isoenpt_BR
dc.publisherUniversidade Federal de Lavraspt_BR
dc.relation.ispartofseriesCoffee Science;v. 17, p. 1-14, 2022;
dc.rightsOpen accesspt_BR
dc.subjectAdaptation strategiespt_BR
dc.subjectCoffea arabica L.pt_BR
dc.subjectEcophysiologypt_BR
dc.subjectLeaf anatomypt_BR
dc.subjectSeasonal patternspt_BR
dc.subject.classificationCafeicultura::Agroclimatologia e fisiologiapt_BR
dc.titleLooking for adjustments to severe drought in coffee: lessons of a rainfall exclusion plot in the Southern Brazilpt_BR
dc.typeArtigopt_BR

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