Hypothenemus hampei ferrari (coleoptera: curculionidae) answer to visual and olfative stimuli in field

dc.contributor.authorSouza, Rafael Assis de
dc.contributor.authorPratissoli, Dirceu
dc.contributor.authorAraujo Junior, Luis Moreira de
dc.contributor.authorPinheiro, Julia de Assis
dc.contributor.authorSouza, Jean Francisco Vimercati
dc.contributor.authorMadalon, Fernando Zanotti
dc.contributor.authorDeolindo, Francieli Destefani
dc.contributor.authorDamascena, Alixelhe Pacheco
dc.date.accessioned2021-07-28T17:04:30Z
dc.date.available2021-07-28T17:04:30Z
dc.date.issued2020
dc.description.abstractThe coffee berry borer (CBB), Hypothenemus hampei (Ferrari, 1867) (Coleoptera: Curculionidae: Scolytinae) is one of the main pests of world coffee growing. For the purpose of monitoring the presence of this insect, colored traps and attractives have been developed. Then, the objective of this work was to determine the association between trap colors and ethanol: methanol proportions in the CBB catch, and also to determine the infestation in the coffee plantation by the H. hampei. Painted traps of red, green and colorful (red upper half + green lower half) and six volatile mixtures were used. The reference mixtures consisted of ethanol: methanol (E:M), in the proportions of 1:1 and 1:3, with addition of 0.002 and 0.004 kg of pure caffeine powder. The infestation in the coffee plantation was determined by the H. hampei number count into the fruits and the traps. The insects caught number showed significant interaction between the factors color and mixtures of volatile compounds (F107:85 = 2.46; p < 0.05). The peaks of H. hampei infestation occurred in the stages of grain formation (January) and maturation (April). The red traps with attractive E:M 1:1 + Benzoic Acid had the most significant effects in the H. hampei catch.pt_BR
dc.formatpdfpt_BR
dc.identifier.citationSOUZA, R. A. et al. Hypothenemus hampei ferrari (coleoptera: curculionidae) answer to visual and olfative stimuli in field. Coffee Science, Lavras, v. 15, p. 1-6, 2020.pt_BR
dc.identifier.issn1984-3909
dc.identifier.urihttps://doi.org/10.25186/.v15i.1656pt_BR
dc.identifier.urihttp://www.sbicafe.ufv.br/handle/123456789/12755
dc.language.isoenpt_BR
dc.publisherEditora UFLApt_BR
dc.relation.ispartofseriesCoffee Science:v.15;
dc.rightsOpen Accesspt_BR
dc.subjectMonitoringpt_BR
dc.subjectPestpt_BR
dc.subjectSemiochemicalspt_BR
dc.subjectVolatile attractivept_BR
dc.subject.classificationCafeicultura::Pragas, doenças e plantas daninhaspt_BR
dc.titleHypothenemus hampei ferrari (coleoptera: curculionidae) answer to visual and olfative stimuli in fieldpt_BR
dc.typeArtigopt_BR

Arquivos

Pacote original

Agora exibindo 1 - 1 de 1
Imagem de Miniatura
Nome:
Coffee Science_v. 15_1656_2020.pdf
Tamanho:
884.33 KB
Formato:
Adobe Portable Document Format
Descrição:

Licença do pacote

Agora exibindo 1 - 1 de 1
Nenhuma Miniatura Disponível
Nome:
license.txt
Tamanho:
1.71 KB
Formato:
Item-specific license agreed upon to submission
Descrição: