Biodegradation study of a novel poly-caprolactone-coffee husk composite film

dc.contributor.authorBorghesi, Daiana Cristina
dc.contributor.authorMolina, Maíra Fernanda
dc.contributor.authorGuerra, Marcos Antônio
dc.contributor.authorCampos, Maria Gabriela Nogueira
dc.date.accessioned2022-07-13T20:13:02Z
dc.date.available2022-07-13T20:13:02Z
dc.date.issued2016
dc.description.abstractPlastic disposal is a worldwide issue due to its long degradation time. Environmentally degradable polymers (EDPs) have received considerable attention because of their faster degradation. However, the use of EDPs is limited by high cost and restricted properties. The incorporation of organic fillers is an alternative to reduce cost while increasing biodegradation. Poly-caprolactone (PCL) is a biodegradable polyester compatible with organic fillers. Coffee husk (CH) is a sub-product of coffee processing with potential use as organic filler. We prepared a novel PCL-CH composite film and investigated the effects of CH incorporation on the biodegradation of PCL. Biodegradation study was carried out in soil for 120 days, and evaluated by weight loss measurements. Additionally, soil microbiological and granulometric analyses were performed. Bacteria and fungi were found in the soil that was classified as sandy. The composite film degraded twice faster than PCL film probably due to the adhesion of microorganisms on the coffee husk.pt_BR
dc.formatpdfpt_BR
dc.identifier.citationBORGHESI, D. C. et al. Biodegradation study of a novel poly-caprolactone-coffee husk composite film. Materials Research, São Carlos, v. 19, n. 4, p. 752-758, 2016.pt_BR
dc.identifier.issn1980-5373
dc.identifier.urihttp://dx.doi.org/10.1590/1980-5373-MR-2015-0586pt_BR
dc.identifier.urihttp://www.sbicafe.ufv.br/handle/123456789/13577
dc.language.isoenpt_BR
dc.publisherABM, ABC, ABPolpt_BR
dc.relation.ispartofseriesMaterials Research;v.19, n.4, 2016
dc.rightsOpen Accesspt_BR
dc.subjectPoly-caprolactonept_BR
dc.subjectCoffee huskpt_BR
dc.subjectCompositept_BR
dc.subjectBiodegradationpt_BR
dc.subjectSoilpt_BR
dc.subject.classificationCafeicultura::Resíduos e subprodutos do cafépt_BR
dc.titleBiodegradation study of a novel poly-caprolactone-coffee husk composite filmpt_BR
dc.typeArtigopt_BR

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