Breeding potential and genetic diversity of “Híbrido do Timor” coffee evaluated by molecular markers

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dc.contributor.authorSetotaw, Tesfahun Alemu
dc.contributor.authorCaixeta, Eveline Teixeira
dc.contributor.authorPena, Guilherme Ferreira
dc.contributor.authorZambolim, Eunize Maciel
dc.contributor.authorPereira, Antonio Alves
dc.contributor.authorSakiyama, Ney Sussumu
dc.date.accessioned2019-11-01T11:48:30Z
dc.date.available2019-11-01T11:48:30Z
dc.date.issued2010-06-20
dc.description.abstractAFLP, RAPD and SSR molecular markers were used to study the genetic diversity and genetic structure of the Híbrido de Timor germplasm. The principal coordinate analysis, UPGMA cluster analysis based on genetic dissimilarity of Jaccard, Bayesian model-based cluster analysis, percentage of polymorphic loci, Shannon’s information index and Nei gene diversity were employed to assess the genetic diversity. The analyses demonstrated a high genetic diversity among Híbrido de Timor accessions. UPGMA and Bayesian cluster analyses grouped the accessions into three clusters. The genetic structure of Híbrido de Timor is reported. The management of Híbrido de Timor germplasm variability and its potential use in breeding programs are discussed.pt_BR
dc.formatpdfpt_BR
dc.identifier.citationSETOTAW, T. A. et al. Breeding potential and genetic diversity of “Híbrido do Timor” coffee evaluated by molecular markers. Crop Breeding and Applied Biotechnology, Viçosa, v. 10, n. 4, p. 298-304,Dez. 2010.pt_BR
dc.identifier.issn1984-7033
dc.identifier.urihttp://dx.doi.org/10.1590/S1984-70332010000400003pt_BR
dc.identifier.urihttp://www.sbicafe.ufv.br/handle/123456789/12305
dc.language.isoenpt_BR
dc.publisherCrop Breeding and Applied Biotechnologypt_BR
dc.relation.ispartofseriesCrop Breeding and Applied Biotechnology;v.10, n.4, p.298-304, 2010;
dc.rightsOpen Accesspt_BR
dc.subjectCoffee breedingpt_BR
dc.subjectDNA markerspt_BR
dc.subjectRust resistancept_BR
dc.subjectBayesian analysispt_BR
dc.subjectPrincipal coordinate analysispt_BR
dc.subject.classificationCafeicultura::Genética e melhoramentopt_BR
dc.titleBreeding potential and genetic diversity of “Híbrido do Timor” coffee evaluated by molecular markerspt_BR
dc.typeArtigopt_BR

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Crop Breeding and Applied Biotechnology