Multiple resistance to bacterial halo blight and bacterial leaf spot in Coffea spp.

dc.contributor.authorRodrigues, Lucas Mateus Rivero
dc.contributor.authorDestéfano, Suzete Aparecida Lanza
dc.contributor.authorAlmeida, Irene Maria Gatti de
dc.contributor.authorBeriam, Luís Otávio Saggion
dc.contributor.authorBraghini, Masako Toma
dc.contributor.authorGuerreiro Filho, Oliveiro
dc.date.accessioned2022-03-19T13:50:56Z
dc.date.available2022-03-19T13:50:56Z
dc.date.issued2019
dc.description.abstractBreeding for genetic resistance is an important method of crop disease management, due to the numerous benefits and low cost of establishment. In this study, progenies of 11 Coffea species and 16 wild C. arabica accessions were tested for their response to Pseudomonas syringae pv. garcae, the causal agent of bacterial halo blight, a widespread disease in the main coffee-producing regions of Brazil and considered a limiting factor for cultivation in pathogen-favorable areas; and also to P. syringae pv. tabaci, causal agent of bacterial leaf spot, a highly aggressive disease recently detected in Brazil. Separate experiments for each disease were carried out in a greenhouse, with artificial pathogen inoculations and ideal moisture conditions for disease development. The results showed that C. canephora, C. congensis, C. eugenioides, C. stenophylla, and C. salvatrix progenies, the wild C. arabica accessions Dilla & Alghe and Palido Viridis, and cultivar IPR 102 contain satisfactory levels of simultaneous resistance against bacterial halo blight and bacterial leaf spot. These results are useful in breeding programs for durable resistance to multiple biotic agents, providing new combinations of resistance alleles by hybridization, as well as for phytopathological studies, to identify infraspecific variability of the pathogens.pt_BR
dc.formatpdfpt_BR
dc.identifier.citationRODRIGUES, L. M. R. et al. Multiple resistance to bacterial halo blight and bacterial leaf spot in Coffea sp. Arquivos do Instituto Biológico, São Paulo, v. 86, p. 1-9, 2019.pt_BR
dc.identifier.issn1808-1657
dc.identifier.urihttps://doi.org/10.1590/1808‑1657000632018pt_BR
dc.identifier.urihttp://www.sbicafe.ufv.br/handle/123456789/13351
dc.language.isoenpt_BR
dc.publisherInstituto Biológicopt_BR
dc.relation.ispartofseriesArquivos do Instituto Biológico;v.86, 2019
dc.rightsOpen Accesspt_BR
dc.subjectBanco de germoplasmapt_BR
dc.subjectAcessos resistentespt_BR
dc.subjectPseudomonas syringae pv. garcaept_BR
dc.subjectP. syringae pv. tabacipt_BR
dc.subject.classificationCafeicultura::Genética e melhoramentopt_BR
dc.titleMultiple resistance to bacterial halo blight and bacterial leaf spot in Coffea spp.pt_BR
dc.typeArtigopt_BR

Arquivos

Pacote original

Agora exibindo 1 - 1 de 1
Imagem de Miniatura
Nome:
Arquivos do Instituto Biologico_ v. 86_p. 1 - 9_2019.pdf
Tamanho:
1.19 MB
Formato:
Adobe Portable Document Format
Descrição:

Licença do pacote

Agora exibindo 1 - 1 de 1
Nenhuma Miniatura Disponível
Nome:
license.txt
Tamanho:
1.71 KB
Formato:
Item-specific license agreed upon to submission
Descrição: