Initial vegetative development and early selection of arabica coffee cultivars in a low-altitude region

dc.contributor.authorFilla, Vinícius Augusto
dc.contributor.authorCoelho, Anderson Prates
dc.contributor.authorGrossi Terceiro, Matheus
dc.contributor.authorMorello, Orlando Ferreira
dc.contributor.authorLemos, Leandro Borges
dc.date.accessioned2024-07-15T22:15:10Z
dc.date.available2024-07-15T22:15:10Z
dc.date.issued2023-11-10
dc.description.abstractThe cultivation of Coffea arabica L. in a low-altitude region is a sustainable alternative for diversifying the income of farmers. On account of the variability of available cultivars, the use of indirect selection through initial vegetative development may be an auxiliary tool for identifying the most suitable genotypes for this environment. This study aimed to identify the dwarf Arabica coffee cultivars with better initial development in a low-altitude region and the morphological traits with greater relevance for the early selection of cultivars with high yield potential. The experiment was installed in the northeast of São Paulo, Brazil. The experimental design used was randomized blocks with four replications. The treatments consisted of 17 dwarf Arabica coffee cultivars. There is variability among dwarf Arabica coffee cultivars for initial vegetative development. The growth and increase in the number of nodes of the plagiotropic branch can be used in early selection to identify cultivars with greater yield potential. The cultivars IAC Obatã 4739, Obatã IAC 1669-20, and Tupi IAC 1669-33 present higher initial vegetative performance in low-altitude environments. The results obtained are useful to breeders and producers for choosing the cultivars best adapted to cultivation in this environment.pt_BR
dc.formatpdfpt_BR
dc.identifier.citationFILLA, V. A. et al. Initial vegetative development and early selection of arabica coffee cultivars in a low-altitude region. Bragantia, Campinas, v. 82, e20230098, 10 nov. 2023.pt_BR
dc.identifier.issn1678-4499
dc.identifier.urihttps://doi.org/10.1590/1678-4499.20230098pt_BR
dc.identifier.urihttp://www.sbicafe.ufv.br/handle/123456789/14458
dc.language.isoenpt_BR
dc.publisherInstituto Agronômico (IAC)pt_BR
dc.relation.ispartofseriesBragantia;v.82, 2023;
dc.rightsCreative Commons Attribution Licensept_BR
dc.subjectCoffea arabica L.pt_BR
dc.subjectYieldpt_BR
dc.subjectHigh temperaturespt_BR
dc.subjectMorphological traitspt_BR
dc.subjectIndirect selectionpt_BR
dc.subject.classificationCafeicultura::Genética e melhoramentopt_BR
dc.titleInitial vegetative development and early selection of arabica coffee cultivars in a low-altitude regionpt_BR
dc.typeArtigopt_BR

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