Resistance to bacterial halo blight in Arabica coffee lines derivative from the genotype C1195-5-6-2 under natural infection conditions

dc.contributor.authorAndreazi, Elder
dc.contributor.authorSera, Gustavo Hiroshi
dc.contributor.authorSera, Tumoru
dc.contributor.authorFonseca, Inês Cristina de Batista
dc.contributor.authorShigueoka, Luciana Harumi
dc.contributor.authorSantos, Willian Gabriel dos
dc.contributor.authorPereira, Carlos Theodoro Motta
dc.date.accessioned2024-05-27T22:57:18Z
dc.date.available2024-05-27T22:57:18Z
dc.date.issued2018
dc.description.abstractThe aim of this study was to identify resistance to bacterial halo blight in Arabica coffee lines carrying Coffea racemosa genes. Eighteen Arabica coffee lines derivative from the genotype C1195-5-6-2, and the cultivars IAPAR 59 and IPR 99 were evaluated for resistance to bacterial halo blight in two trials carried out in field conditions, in Londrina, PR, Brazil. The cultivars Mundo Novo IAC 376-4 and Catuaí Vermelho IAC 81 were included as susceptible controls. Ten lines and the cultivar IAPAR 59 showed resistance to bacterial halo blight. The cultivar IPR 99 presented intermediate reaction, and the controls were very susceptible. This is the first study to show that lines derivative from the genotype C1195-5-6-2, which has C. racemosa genes, could be a source of resistance to bacterial halo blight in coffee breeding programs.pt_BR
dc.formatpdfpt_BR
dc.identifier.citationANDREAZI, E. et al. Resistance to bacterial halo blight in Arabica coffee lines derivative from the genotype C1195-5-6-2 under natural infection conditions. Crop Breeding and Applied Biotechnology, Viçosa, v. 18, n. 1, p. 110-115, 2018.pt_BR
dc.identifier.urihttp://dx.doi.org/10.1590/1984-70332018v18n1n17pt_BR
dc.identifier.urihttp://www.sbicafe.ufv.br/handle/123456789/14380
dc.language.isoenpt_BR
dc.publisherCrop Breeding and Applied Biotechnologypt_BR
dc.rightsOpen Accesspt_BR
dc.subjectAramosapt_BR
dc.subjectBacteriosispt_BR
dc.subjectBreedingpt_BR
dc.subjectCoffea arabicapt_BR
dc.subjectPseudomonas syringae pv. garcaept_BR
dc.subject.classificationCafeicultura::Genética e melhoramentopt_BR
dc.titleResistance to bacterial halo blight in Arabica coffee lines derivative from the genotype C1195-5-6-2 under natural infection conditionspt_BR
dc.typeArtigopt_BR

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