Alves, Alane CanganiMeinhart, Adriana DillenburgTeixeira Filho, JoséGodoy, Helena Teixeira2022-11-182022-11-182019-09-19ALVES, Alane Cangani; MEINHART, Adriana Dillenburg; TEIXEIRA FILHO, José; GODOY, Helena Teixeira. Development of a method for simultaneous analysis of caffeine and taurine in energy drinks by micellar electrokinetic chromatography with diode-array detector. Food Science and Technology, Campinas, v. 39, suppl. 2, p. 673-682, 19 sep. 2019. Available from: https://doi.org/10.1590/fst.23818. Accessed: 17 nov. 2022.1678-457Xhttps://doi.org/10.1590/fst.23818http://www.sbicafe.ufv.br/handle/123456789/13644The objective of this study was to develop, optimize and validate a fast and reliable method for the simultaneous determination of caffeine and taurine contents by micellar electrokinetic chromatography with diode array detector, using direct and indirect detection concomitantly. Multivariate statistical techniques were used as a central composite design and the simultaneous optimization method of responses of Derringer and Suich were used for optimization. The method was applied in the analysis of 73 samples of energy drinks commercialized in Brazil. The optimized method employed a capillary tube with an extended bulb of 50 µm i.d. x 72 cm total length, an electrolyte containing 16.20 mmol.L-1 of benzoic acid and 39.90 mmol.L-1 of SDS, a pH value of 7.26, + 30 kV voltage, direct detection of caffeine at 274 nm and indirect detection of taurine at 230 nm. Validation parameters have demonstrated the reliability and applicability of this method. It was found that more than 50% of the samples were out of the legal limits determined by the Brazilian government regarding the taurine content and 68 % contained caffeine below the value declared on the label. Therefore, the need for greater control concerning the composition of these drinks exists.pdfenOpen AccessMultivariate optimizationAdded ingredientsCapillary electrophoresisCafeicultura::Qualidade de bebidaArtigo