Sanchez, Patrícia M.Pauli, Elis D.Scheel, Guilherme L.Rakocevic, MiroslavaBrunsc, Roy E.Scarminio, Ieda S.2022-04-022022-04-022018SANCHEZ, P. M. et al. Irrigation and light acess effects on Coffea arabica L. leaves by FTIR-chemometric analysis. Journal of the Brazilian Chemical Society, São Paulo, v. 29, n. 1, p. 168-176, jan. 2018.1678-4790https://doi.org/10.21577/0103-5053.20170125http://www.sbicafe.ufv.br/handle/123456789/13410Coffee bean chemical compositions has been extensively studied. However, there is a small amount of research on other parts of the coffee plant, including leaves. Fourier transform infrared (FTIR) spectral profiles of Coffea arabica L. cv. IAPAR 59 leaf extracts from a simplex-centroid design were studied by principal component analysis (PCA) to evaluate the effect of solvente extractor on its metabolites. PCA indicated that the extractor solvents containing ethanol were the most suitable for this study. FTIR spectra in conjunction with orthogonal signal correction and partial least squares-discrimination analysis (OSC-PLS-DA) were used to classify and discriminate the leaves of irrigated and non-irrigated plants by bands related to carbohydrates, amino acids and lipids. Leaves receiving different intensities of solar radiation were also discriminated by bands corresponding to caffeine, carbohydrates and lipids. FTIR spectral profile analyzed with chemometric tools showed to be a useful, powerful and simple procedure to discriminate coffee leaves collected from different microclimate conditions.pdfenOpen AccessCoffea arabica leavesSimplex-centroid designFTIR spectroscopyChemometric analysisEnvironmental conditionsCafeicultura::Cafeicultura irrigadaArtigo