Ayvaz, Melek Çol2022-08-022022-08-022020AYVAZ, M. Ç. Phenolic compounds profile, neuroprotective effect and antioxidant potential of a commercial Turkish coffee. Revista de Nutrição, Campinas, v. 33, p. 1-13, 2020.1678-9865https://doi.org/10.1590/1678-9865202033e190097http://www.sbicafe.ufv.br/handle/123456789/13601The purpose of this study is to determine the phenolic and flavonoid contents, and antioxidant activities and neuroprotective effects of powdered coffee sample of a commercial coffee brand originated from Sivas, Turkey.pdfenOpen AccessAnticolinesteraseEfeito antioxidanteRadicais livrePeroxidação de lipídiosCafeicultura::Café e saúdeArtigo