Salgado, Sônia Maria de LimaFatobene, Bárbhara Joana dos ReisPereira, Antonio AlvesAbrahão, Juliana Costa de RezendeBotelho, Cesar EliasCarvalho, Gladyston RodriguesOliveira, Antônio Carlos Baião deFerreira, André DominghettiFigueiredo, Vanessa CastroVilela, Diego Junior MartinsLuz, Silvana Ramlow Otto Teixeira daAndrade, Vinicius Teixeira2023-02-012023-02-012022-09-19SALGADO, Sônia Maria de Lima; FATOBENE, Bárbhara Joana dos Reis; PEREIRA, Antonio Alves; ABRAHÃO, Juliana Costa de Rezende; BOTELHO, Cesar Elias; CARVALHO, Gladyston Rodrigues; OLIVEIRA, Antônio Carlos Baião de; FERREIRA, André Dominghetti; FIGUEIREDO, Vanessa Castro; VILELA, Diego Junior Martins; LUZ, Silvana Ramlow Otto Teixeira da; ANDRADE, Vinicius Teixeira. MGS Guaiçara and MGS Vereda: coffea arabicacultivars resistant to the root-knot nematode Meloidogyne paranaensis. Crop Breeding and Applied Biotechnology, Viçosa, v. 22, n. 3, p. 1-4, 19 sept. 2022. Available from: https://doi.org/10.1590/1984-70332022v22n3c29. Accessed: 23 jan. 2023.1984-7033https://doi.org/10.1590/1984-70332022v22n3c29http://www.sbicafe.ufv.br/handle/123456789/13744MGS Guaiçara e MGS Vereda are resistant to Meloidogyne paranaensis, one of the most aggressive nematode parasites of coffee. MGS Vereda is an early maturation cultivar, whereas MGS Guaiçara has a medium maturation cycle. Both cultivars produce red fruit, have high size, and high yield potential in infested areas.pdfenOpen AccessCoffeegenetic resistanceM. paranaensisCafeicultura::Genética e melhoramentoArtigo