Pino, Francisco AlbertoVegro, Celso Luís RodriguesAssumpção, Roberto de2022-03-192022-03-192017PINO, F. A.; VEGRO, C. L. R.; ASSUMPÇÃO, R. Sensory quality of out-of-home coffees in Sao Paulo, Brazil. Brazilian Journal of Food Technology, Campinas, v. 20, n. 1, p. 1-4, 2017.1981-6723http://dx.doi.org/10.1590/1981-6723.3515http://www.sbicafe.ufv.br/handle/123456789/13342A field study was carried out in the largest Brazilian city in order to evaluate the quality of coffee prepared and sold for out-of-home consumption, using a logit model. It was shown that the decision on coffee quality was taken by the coffee house owner or manager based on his perception of the socio-economical class of the consumers, the prevalent gender, the participation of coffee in the invoicing and the coffee brewing method.pdfenOpen AccessAvaliação de qualidadeAnálise sensorialGêneroExpressoRegressão logísticaCafeicultura::Qualidade de bebidaArtigo