Fantazzini, Tatiana BotelhoRosa, Sttela Dellyzete Veiga Franco daPereira, Cristiane CarvalhoPereira, Diego de SousaCirillo, Marcelo ÂngeloOssani, Paulo César2022-02-082022-02-082018FANTAZZINI, T. B. et al. Association between the artificial aging test and the natural storage of coffee seeds. Journal of Seed Science, Londrina, v. 40, n. 2, p. 164-172, abr./jun. 2018.2317-1545http://dx.doi.org/10.1590/2317-1545v40n2188120http://www.sbicafe.ufv.br/handle/123456789/13291The accelerated aging test is recognized as an efficient method for evaluating the vigor of seed lots and for estimating their storage potential. Thus, this work aimed to evaluate the association between artificial aging and natural storage of coffee seeds, through the correlation factor analysis. Seeds of four cultivars of Coffea arabica L. (Catuaí Amarelo, Arara, Catiguá, and Mundo Novo) and one of Coffea canephora Pierre (Apoatã) were used. Part of the newly-harvested seeds were aged in a growth chamber under controlled temperature and relative humidity conditions (42 ºC and 100% RH) for periods of 0, 4, 6, 8, and 10 days. The other part of the seeds was stored in tri-wall paper packaging for a period of 2, 4, and 6 months in a non-climate-controlled environment. Artificial aging allows predictions on the storage potential of coffee seeds, although the artificial aging periods depend on the cultivars.pdfenOpen AccessTeste de vigorCultivares de CoffeaGerminaçãoCafeicultura::Sementes e mudasArtigo