Partelli, Fábio LuizGolynski, AdelmoFerreira, AdésioMartins, Madlles QueirozMauri, Aldo LuizRamalho, José CochichoVieira, Henrique Duarte2021-12-022021-12-022019PARTELLI, F. L. et al. Andina - first clonal cultivar of high-altitude conilon coffee. Crop Breeding and Applied Biotechnology, Viçosa, v. 19, n. 4, p. 476-480, out./dez. 2019.1984-7033http://dx.doi.org/10.1590/1984- 70332019v19n4c68http://www.sbicafe.ufv.br/handle/123456789/12886Andina is a conilon coffee variety originated from a selection of clones discovered by farmers. It was cultivated and evaluated for yield and plant vigor an altitude of 850m asl. Five genotypes (A1, NV2, NV8, P1 and Verdim TA), with a mean yield of 51.3 bags per hectare per year.pdfenOpen AccessCoffea canephoraPlant resistanceClimate changeCafeicultura::Genética e melhoramentoArtigo