Andreazi, ElderSera, Gustavo HiroshiSera, TumoruFonseca, Inês Cristina de BatistaCarducci, Fernando CesarShigueoka, Luciana HarumiSantos, Willian Gabriel dos2019-11-012019-11-012018-01ANDREAZI, E. et al. Resistance to bacterial halo blight in Arabica coffee lines derivative from the genotype C1195-5-6-2 under natural infection conditions. Crop Breeding and Applied Biotechnology, Viçosa, v. 18, n. 1, p. 110-115, jan./mar. 2018.1984-7033http://dx.doi.org/10.1590/1984-70332018v18n1n17http://www.sbicafe.ufv.br/handle/123456789/12320The aim of this study was to identify resistance to bacterial halo blight in Arabica coffee lines carrying Coffea racemosa genes. Eighteen Arabica coffee lines derivative from the genotype C1195-5-6-2, and the cultivars IAPAR 59 and IPR 99 were evaluated for resistance to bacterial halo blight in two trials carried out in field conditions, in Londrina, PR, Brazil. The cultivars Mundo Novo IAC 376-4 and Catuaí Vermelho IAC 81 were included as susceptible controls. Ten lines and the cultivar IAPAR 59 showed resistance to bacterial halo blight. The cultivar IPR 99 presented intermediate reaction, and the controls were very susceptible. This is the first study to show that lines derivative from the genotype C1195-5-6-2, which has C. racemosa genes, could be a source of resistance to bacterial halo blight in coffee breeding programs.pdfenOpen AccessAramosaBacteriosisBreedingCoffea arabicaPseudomonas syringae pv. garcaeCafeicultura::Genética e melhoramentoArtigo