The Tea and Coffee Trade Journal
URI permanente para esta coleçãohttps://thoth.dti.ufv.br/handle/123456789/8602
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Item Brazilian frost giving coffee importers chills(1972-09)The coffee trade people in Europe were finding the going pretty rough. Most of them were hoping for a break and looking back on „the good old days‟ of the 1960‟s.Item Brazil's president notes gains made by coffee trade during 1951(1952-05)Addressing a joint session of the Brazil Chamber of Deputies and the Senate on March 15, President Getulio Vargas outlined concretely the gains, problems and setbacks registred by Brazil’s economy during the first year of his administration.Item Rio's coffee trade has a noble tradition(1954-11) Martins Filho, MarcelinoCoffee growing in Brazil acquired international importance only from the time it spread throughout the Paraiba River valley, a vast sub-tropical “belt”, tributary to a large extent to the port of Rio de Janeiro. The precious rubiaceous plant was brought from French Guiana in 1721, by Major Francisco de Melo Palheta and introduced in the North of the Country. There, it remained as an article of more or less importance, by the side of cocoa, sugar, indigo and other products which were at the time cultivated.Item Soluble coffee dispute divides Brazil and U.S.(1970-11)The International Coffee Agreement of 1968 is a five-year pact designed to expire in 1976. At the time that this Agreement was made, it replaced the Agreement of 1963, and expectations were that in 1973, a new five-year pact would be made, extending to 1978.Item Coffee and the brazilian economy in 1955-56(1955-09)Regulations covering the new coffee crop have now largely been completed. The Bank of Brazil set the first part of the new 1955-56 pattern by fixing the loan basis for Santos type 4 at ports at Cr$ 1,950 per 60-kilo bag, with discounts for other grades and location. This new loan basis was Cr$200 below that in effect in the past season and equivalent to US$.40 per pound.Item Brazils coffee picture confused by ship unloaders strike in U.S.(1971-11) Delaval Filho, TorinoRio de Janeiro, October 22 – The coffee picture is confused considerably at this time largely due to the fact the coffee ports of the United States continue to remain closed, or at least no cargo can be landed due to a continuing longshoremen’s strike. The Pacific Coast ports are now open again, at least temporarily, but the Atlantic and Gulf ports are not accepting cargoes.Item Aftermath of the brazilian frost - 1954(1954-11) Aaker, john R.The year 1954 may well mark a turning point for the coffee industry in the U. S. Not only have substantial adjustments occurred in prices, production and consumption, establishing a new economic climate, but widespread publicity has cast the commodity into a completely new political and social environment. It is well to examine these changes in order to weigh their impact on the coffee market today and in future years.Item Brazil’s coffee financing policy forms threat to colombian income(1955-03) Delgado, C. PuyoRecent decisions in Brazil in connection with her foreign exchange rates have been a cause for considerable consternation to the coffee industry in Colombia. While it is understood that domestic politics played a part in the formulating of the new policies, it is feared that any day there may be additional corrections in this field.Item Brazil: the fabulous coffee giant(1954-11) C., Andres UribeOn the night of July 5, 1953, great blasts of freezing air swept the southern expanses of South America. They thundered over the snow-covered ranges of the lofty Andes and churned across the rolling coffee lands of Brazil. The worst calamity to strike the coffee industry in two decades began that night.Item Paints grim picture of Brazils coffee land(1953-09) Borchsenuis, CarlDuring the past few years, I have made regular trips to the interior of Brazil. The impressions of the new plantations in Parana were always most pleasant for a man who makes his livelihood in coffee, and who wants to see sufficient coffee grown to supply our “brown nectar”.