Engenharia Agrícola
URI permanente para esta coleçãohttps://thoth.dti.ufv.br/handle/123456789/10363
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Resultados da Pesquisa
Item Comparing a single-sensor camera with a multisensor camera for monitoring coffee crop using unmanned aerial vehicles(Associação Brasileira de Engenharia Agrícola, 2021) Gomes, Amanda P. A.; Queiroz, Daniel M. de; Valente, Domingos S. M.; Pinto, Francisco de A. de C.; Rosas, Jorge T. F.There exist two options for digital cameras that can capture the near-infrared (NIR) band. Conventional red–green–blue (RGB, visible bands) cameras with a single sensor provide NIR band visibility based on the removal of the internal NIR-blocking filter. Alternatively, multisensor cameras exist that have a specific sensor for each band. The modified RGB cameras are of a lower price. In this context, the objective of this study was to compare the performance of a modified RGB camera with that of a multisensor camera for obtaining the normalized difference vegetation index (NDVI) in an area with coffee cultivations. A multispectral camera with five sensors and another camera with only one sensor were used. The NDVI of the coffee field was also measured using the GreenSeeker handheld NDVI sensor manufactured by Trimble. The images were calibrated radiometrically based on the targets in shades of gray made of napa, and the NDVI was calculated after image calibration. The calibration curves showed a high coefficient of determination. The NDVI value obtained with the calibrated images from the cameras showed a significant correlation with the values obtained by the GreenSeeker NDVI sensor, making it possible to obtain the variability pattern of the vegetation index. However, the NDVI obtained using the multisensor camera was closer to the NDVI obtained by the GreenSeeker NDVI sensor.Item Sorption isotherms and isosteric heat of pericarp and endosperm tissues of arabica coffee fruit(Associação Brasileira de Engenharia Agrícola, 2020) Dias, Camila de A.; Andrade, Ednilton T. de; Lemos, Isabella A.; Borém, Flávio M.; Barros, Ezequiel A.The aim of this study was to evaluate and model the hygroscopic equilibrium and isosteric heat curves of pericarp and endosperm tissues of arabica (Coffea arabica) coffee fruit, in different temperature and relative humidity conditions. Sorption isotherms were drawn under temperatures from 20°C to 70°C and relative humidity ranging between 10% and 90% until the product reached the equilibrium water content with the environment. The experiment was set up in a 4 × 4 factorial scheme (four relative humidity of the drying air and three tissues of the coffee cherry pericarp + endosperm [1: exocarp + part of the mesocarp, 2: mesocarp, 3: endocarp, 4: endosperm]), in a completely randomized design, with three repetitions. The results were examined by analysis of variance and regression using the STATISTICA 5.0 statistical software. Among the analyzed models, the ones that best fit the experimental data were modified GAB, for exocarp + part of mesocarp and mesocarp, modified Henderson, for endocarp, and Sabbab for endosperm. It was observed that, for all treatments, the lower water contents required a higher amount of energy to reach the equilibrium water content, and the integral isosteric heat decreased with the increasing equilibrium water content.