Revista Brasileira de Ciência do Solo
URI permanente para esta coleçãohttps://thoth.dti.ufv.br/handle/123456789/9883
Navegar
2 resultados
Resultados da Pesquisa
Item Polyol-ester impact on boron foliar absorption and remobilization in cotton and coffee trees(Sociedade Brasileira de Ciência do Solo, 2020) Rosolem, Ciro Antonio; Almeida, Danilo Silva; Cruz, Caio VilelaFoliar fertilization can be recommended to treat boron (B) deficiency in coffee and cotton. Considering that B foliar fertilizers with polyol-boron complexes can affect B uptake and mobility differently within the plant, and coffee and cotton have different cuticles and stomata density, a differential response would be expected. We aimed to study the foliar application of boric acid combined with sorbitol on B uptake and translocation in cotton and coffee. Green-house grown plants received B as boric acid and a sorbitol-monoethanolamine complex and were sampled up to 96 h after application. Boron absorption was fast, reaching 60 and 80 % in cotton and coffee 96 h after application, respectively. Uptake rates and total B absorption were similar for the fertilizers. The proportion of B taken up by coffee is greater than by cotton likely because of the greater stomata density in coffee and less likely due to the higher amount of wax in cotton cuticle. Boron remobilization is higher in coffee as compared with cotton. Sorbitol seems to increase B transport in the transpiratory stream of cotton, but impairs remobilization in the phloem since B translocation to roots is decreased in both cotton and coffee.Item Coffee leaf and stem anatomy under boron deficiency(Sociedade Brasileira de Ciência do Solo, 2007-05) Rosolem, Ciro Antonio; Leite, Vagner MaximinoBoron deficiency in coffee is widely spread in Brazilian plantations, but responses to B fertilizer have been erratic, depending on the year, form and time of application and B source. A better understanding of the effects of B on plant physiology and anatomy is important to establish a rational fertilization program since B translocation within the plant may be affected by plant anatomy. In this experiment, coffee plantlets of two varieties were grown in nutrient solutions with B levels of 0.0 (deficient), 5.0 μM (adequate) and 25.0 μM (high). At the first symptoms of deficiency, leaves were evaluated, the cell walls separated and assessed for B and Ca concentrations. Scanning electron micrographs were taken of cuts of young leaves and branch tips. The response of both coffee varieties to B was similar and toxicity symptoms were not observed. Boron concentrations in the cell walls increased with B solution while Ca concentrations were unaffected. The Ca/B ratio decreased with the increase of B in the nutrient solution. In deficiency of B, vascular tissues were disorganized and xylem walls thinner. B- deficient leaves had fewer and deformed stomata.