Revista Brasileira de Ciência do Solo
URI permanente para esta coleçãohttps://thoth.dti.ufv.br/handle/123456789/9883
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Item Spatial variability of soil chemical properties after coffee tree removal(Sociedade Brasileira de Ciência do Solo, 2009-09) Vieira, Sidney Rosa; Guedes Filho, Osvaldo; Chiba, Márcio Koiti; Cantarella, HeitorAssessing the spatial variability of soil chemical properties has become an important aspect of soil management strategies with a view to higher crop yields with minimal environmental degradation. This study was carried out at the Centro Experimental of the Instituto Agronomico, in Campinas, São Paulo, Brazil. The aim was to characterize the spatial variability of chemical properties of a Rhodic Hapludox on a recently bulldozer-cleaned area after over 30 years of coffee cultivation. Soil samples were collected in a 20 x 20 m grid with 36 sampling points across a 1 ha area in the layers 0.0–0.2 and 0.2–0.4 m to measure the following chemical properties: pH, organic matter, K + , P, Ca 2+ , Mg 2+ , potential acidity, NH 4 -N, and NO 3 -N. Descriptive statistics were applied to assess the central tendency and dispersion moments. Geostatistical methods were applied to evaluate and to model the spatial variability of variables by calculating semivariograms and kriging interpolation. Spatial dependence patterns defined by spherical model adjusted semivariograms were made for all cited soil properties. Moderate to strong degrees of spatial dependence were found between 31 and 60 m. It was still possible to map soil spatial variability properties in the layers 0–20 cm and 20–40 cm after plant removal with bulldozers.Item Distribuição e incerteza da acidez de um latossolo vermelho-amarelo húmico sob cultivo de café(Sociedade Brasileira de Ciência do Solo, 2009-07) Silva, Samuel de Assis; Lima, Julião Soares de Souza; Souza, Gustavo Soares de; Xavier, Alexandre CandidoCom o desenvolvimento da agricultura, a utilização de novas alternativas na avaliação das propriedades que influenciam o rendimento das plantas tornou-se indispensável para melhor manejar o sistema agrícola. O objetivo deste trabalho foi utilizar uma ponderação por meio da modelagem fuzzy para estudar, com base em atributos químicos do solo, a propagação de incertezas da acidez de um Latossolo Vermelho-Amarelo húmico cultivado com café arábica. As amostragens de solo foram realizadas na profundidade de 0–20 cm, em uma malha totalizando 50 pontos. Os atributos avaliados foram: pH em H 2 O, acidez trocável (Al 3+ ), acidez potencial (H + Al) e saturação por Al (m). Os dados foram analisados pela estatística descritiva e pela geoestatística. Utilizou-se um sistema de classificação fuzzy e os atributos descritos para inferir sobre a acidez do solo. A lógica fuzzy, pelo algoritmo utilizado, teve um bom desempenho na caracterização e no mapeamento das incertezas da acidez do solo em questão.Item Spatial patterns of preconsolidation pressure and soil moisture along transects in two directions under coffee(Sociedade Brasileira de Ciência do Solo, 2011-07) Gontijo, Ivoney; Dias Junior, Moacir de Souza; Guimarães, Paulo Tácito Gontijo; Oliveira, Marcelo Silva de; Ajayi, Ayodele EbenezerInformation on the spatial structure of soil physical and structural properties is needed to evaluate the soil quality. The purpose of this study was to investigate the spatial behavior of preconsolidation pressure and soil moisture in six transects, three selected along and three across coffee rows, at three different sites under different tillage management systems. The study was carried out on a farm, in Patrocinio, state of Minas Gerais, in the Southeast of Brazil (18 o 59 ’ 15 ’’ S; 46 o 56 ’ 47 ’’ W; 934 m asl). The soil type is a typic dystrophic Red Latosol (Acrustox) and consists of 780 g kg -1 clay; 110 g kg -1 silt and 110 g kg -1 sand, with an average slope of 3 %. Undisturbed soil cores were sampled at a depth of 0.10–0.13 m, at three different points within the coffee plantation: (a) from under the wheel track, where equipment used in farm operations passes; (b) in - between tracks and (c) under the coffee canopy. Six linear transects were established in the experimental area: three transects along and three across the coffee rows. This way, 161 samples were collected in the transect across the coffee rows, from the three locations, while 117 samples were collected in the direction along the row. The shortest sampling distance in the transect across the row was 4 m, and 0.5 m for the transect along the row. No clear patterns of the preconsolidation pressure values were observed in the 200 m transect. The results of the semivariograms for both variables indicated a high nugget value and short range for the studied parameters of all transects. A cyclic pattern of the parameters was observed for the across-rows transect. An inverse relationship between preconsolidation pressure and soil moisture was clearly observed in the samples from under the track, in both directions.Item Variabilidade espacial de atributos físicos de um latossolo vermelho-amarelo, sob lavoura cafeeira(Sociedade Brasileira de Ciência do Solo, 2013-07) Kamimura, Karina Marie; Santos, Gérson Rodrigues dos; Oliveira, Marcelo Silva de; Dias Junior, Moacir de Souza; Guimarães, Paulo Tácito GontijoO conhecimento da variabilidade dos atributos físicos do solo é importante para o monitoramento da qualidade do solo, pois eles estão diretamente relacionados com a sustentabilidade da produção agrícola. Este estudo teve como objetivos avaliar e identificar as estruturas de dependência espacial, por meio da construção de semivariogramas, num Latossolo Vermelho-Amarelo (LVA), sob lavoura cafeeira; caracterizar as distribuições espaciais dos atributos físicos pela krigagem ordinária; e identificar a camada com maior impedimento físico. O experimento foi conduzido num LVA textura muito argilosa na Fazenda da Empresa de Pesquisa Agropecuária de Minas Gerais, em Patrocínio, MG. A amostragem foi realizada em trincheiras confeccionadas nas intersecções de uma malha retangular de 40 x 150 m, perfazendo um total de 28 pontos, de onde foram coletadas amostras indeformadas em anéis metálicos de 2,54 cm de altura e 6,30 cm de diâmetro, com auxílio do amostrador tipo Uhland. Cada trincheira possuía três degraus de 2,0 x 1,5 m de superfície, nas camadas de 0,00; 0,10; e 0,25 m, onde se coletaram sete amostras indeformadas em cada degrau, dispostas em forma matricial, totalizando 588 amostras. Os atributos físicos do solo apresentaram estrutura de dependência espacial em todas as camadas, exceto a porosidade total. A técnica de krigagem ordinária demonstrou ser alternativa viável para a estimativa de dados em pontos não amostrados na área experimental. A camada de 0,00-0,03 m apresentou maior impedimento físico ao crescimento de raízes, por apresentar maior densidade e menor macroporosidade do solo.Item Spatial estimation of foliar phosphorus in different species of the genus coffea based on soil properties(Sociedade Brasileira de Ciência do Solo, 2014-09) Silva, Samuel de Assis; Lima, Julião Soares de SouzaInformation underlying analyses of coffee fertilization systems should consider both the soil and the nutritional status of plants. This study investigated the spatial relationship between phosphorus (P) levels in coffee plant tissues and soil chemical and physical properties. The study was performed using two arabica and one canephora coffee variety. Sampling grids were established in the areas, and the points georeferenced. The assessed properties of the soil were levels of available phosphorus (P-Mehlich), remaining phosphorus (P-rem) and particle size, and of the plant tissue, phosphorus levels (foliar P). The data were subjected to descriptive statistical analysis, correlation analysis, cluster analysis, and probability tests. Geostatistical and trend analyses were only performed for pairs of variables with significant linear correlation. The spatial variability for foliar P content was high for the variety Catuai and medium for the other evaluated plants. Unlike P-Mehlich, the variability in P-rem of the soil indicated the nutritional status of this nutrient in the plant.