Crop Breeding and Applied Biotechnology
URI permanente para esta coleçãohttps://thoth.dti.ufv.br/handle/123456789/12091
Navegar
12 resultados
Resultados da Pesquisa
Item MGS Guaiçara and MGS Vereda: Coffea arabica cultivars resistant to the root-knot nematode Meloidogyne paranaensis(Crop Breeding and Applied Biotechnology, 2022-09-01) Salgado, Sônia Maria de Lima; Fatobene, Bárbhara Joana dos Reis; Pereira, Antonio Alves; Abrahão, Juliana Costa de Rezende; Botelho, Cesar Elias; Carvalho, Gladyston Rodrigues; Oliveira, Antônio Carlos Baião de; Ferreira, André Dominghetti; Figueiredo, Vanessa Castro; Vilela, Diego Junior Martins; Luz, Silvana Ramlow Otto Teixeira da; Andrade, Vinicius TeixeiraMGS Guaiçara e MGS Vereda are resistant to Meloidogyne paranaensis, one of the most aggressive nematode parasites of coffee. MGS Vereda is an early maturation cultivar, whereas MGS Guaiçara has a medium maturation cycle. Both cultivars produce red fruit, have high size, and high yield potential in infested areas.Item Single-locus inheritance and partial linkage map of Coffea arabica L.(Crop Breeding and Applied Biotechnology, 2004) Sakiyama, Ney Sussumu; Teixeira-Cabral, Terezinha Aparecida; Zambolim, Laércio; Pereira, Antonio Alves; Schuster, IvanIn a backcross population of the allotetraploid Coffea arabica L. the loci with diploid-like segregation were predominant, although a few loci with tetrassomic inheritance or distortion of the expected segregation were also observed. A partial genetic map of Coffea arabica L. was constructed with 82 RAPD loci scored in this backcross population of 104 individuals. It covered the estimated length of 540.6 cM in eight linkage groups. The linkage group size was highly correlated with the number of markers, indicating random distribution of the markers in the groups. The average distance between two markers was 7.3 cM.Item MGS Guaiçara and MGS Vereda: Coffea arabica cultivars resistant to the root-knot nematode Meloidogyne paranaensis(Crop Breeding and Applied Biotechnology, 2022-09-01) Abrahão, Juliana Costa de Rezende; Salgado, Sônia Maria de Lima; Fatobene, Bárbhara Joana dos Reis; Pereira, Antonio Alves; Botelho, Cesar Elias; Carvalho, Gladyston Rodrigues; Oliveira, Antônio Carlos Baião de; Ferreira, André Dominghetti; Figueiredo, Vanessa Castro; Vilela, Diego Junior Martins; Luz, Silvana Ramlow Otto Teixeira da; Andrade, Vinicius TeixeiraMGS Guaiçara e MGS Vereda are resistant to Meloidogyne paranaensis, one of the most aggressive nematode parasites of coffee. MGS Vereda is an early maturation cultivar, whereas MGS Guaiçara has a medium maturation cycle. Both cultivars produce red fruit, have high size, and high yield potential in infested areas.Item Prediction of genetic gains from selection in Arabica coffee progenies(Crop Breeding and Applied Biotechnology, 2011-09-08) Oliveira, Antonio Carlos Baião de; Pereira, Antonio Alves; Silva, Felipe Lopes da; Rezende, Juliana Costa de; Botelho, César Elias; Carvalho, Gladyston RodriguesGains from selection for yield were estimated in Arabica coffee progenies carrying rust-resistance genes. The experiment in augmented block design was installed in Três Pontas, state of Minas Gerais. Three blocks were established with six plants per plot, spaced 3.50 x 0.90 m, in 96 regular (F2 progenies) and two control treatments. The plant response to rust was evaluated on a grade scale in 2008. Yield (bags per hectare) was estimated in the growing seasons 2005 to 2008. Significant differences between treatments for yield were observed in all harvests, except 2005. The presence of genetic variability among progenies allowed significant gain from selection for yield. Under the experimental conditions of this study, selection for yield can be performed in the first high-yield year, without major losses compared to genetic gain from selection for yield when based on the mean of four harvests.Item Reproducibility of the RAPD marker and its efficiency in coffee tree genotype grouping analysis(Crop Breeding and Applied Biotechnology, 2002) Sakiyama, Ney Sussumu; Teixeira-Cabral, Terezinha Aparecida; Zambolim, Laércio; Pereira, Antonio Alves; Barros, Everaldo Gonçalves; Sakiyama, Cássia Camargo HargerThe genetic diversity of Coffea arabic L. cultivars is relatively narrow and its assessment and increase is important for breeding. Fifty two arbitrary primers were used to evaluate the reproducibility and the influence of the number of RAPD (Random Amplified Polymorphic DNA) markers on the estimation of genetic distances among 40 genotypes of Coffea spp. The average number of polymorphic bands was 6.69 per primer among all genotypes, and 1.27 among arabica coffee genotypes. RAPD markers were efficient in estimating the genetic distances among the genotypes. The increase in RAPD loci number during grouping analysis did not affect the major groups’ composition; however, it affected the composition of subgroups. Marker reproducibility was 76.88% and replicated data was recommended for distinguishing genotypes with the same genetic background.Item Grafted young coffee tree growth in a greenhouse(Crop Breeding and Applied Biotechnology, 2002) Sakiyama, Ney Sussumu; Tomaz, Marcelo Antonio; Martinez, Hermínia Emília Pietro; Pereira, Antonio Alves; Zambolim, Laércio; Cruz, Cosme DamiãoGrafted young coffee trees were observed in a greenhouse to study the effect of different scions and rootstocks on plant growth. Four Coffea arabica L. genotypes were used as scions: the cultivars Catuaí Vermelho IAC 15 and Oeiras MG 6851, and the progenies H 419-10-3-1-5 and H 514-5-5-3. They were also used as nongrafted control plants. Four genotypes were used as rootstocks: ‘Apoatã IAC 2258’ (C. canephora), ‘Conillon’ (C. canephora), ‘Emcapa 8141’ (C. canephora), and ‘Mundo Novo IAC 376-4’ (C. arabica). ‘Mundo Novo IAC 376-4’ and ‘Apoatã IAC 2258’ were classified as good rootstocks, while ‘Oeiras MG 6851’ and “H 419- 10-3-1-5” performed well as non-grafted plants. The diallel analysis statistical model was efficient to evaluate the general combination ability of the rootstocks and, therefore, recommended for rootstock selection procedures in breeding programs.Item Comparison of nutritional efficiency among hydroponic grafted young coffee trees for N, P, and K(Crop Breeding and Applied Biotechnology, 2004) Tomaz, Marcelo Antonio; Sakiyama, Ney Sussumu; Martinez, Hermínia Emília Prieto; Cruz, Cosme Damião; Zambolim, Laércio; Pereira, Antonio AlvesGrafted Coffea arabica L. plants were grown hydroponically in a greenhouse for an evaluation of their nutritional efficiency under the influence of different rootstocks. Four C. arabica genotypes were used as scions: ‘Catuaí Vermelho IAC 15’, ‘Oeiras MG 6851’, and lines H 419-10-3-1-5, and H 514-5-5-3. The three latter are cultivars resistant to the Hemileia vastatrix, pathogen of the orange rust. Rootstocks were three genotypes of Coffea canephora Pierre et Froenher: Apoatã LC 2258, Conilon, and Robustão Capixaba (Emcapa 8141), and one C. arabica genotype: Mundo Novo IAC 376-4. Rootstocks Apoatã LC 2258 and Mundo Novo IAC 376-4 were outstanding. Cultivars Conilon and Robustão Capixaba did not increase the nutritional efficiency of the scions. ‘Oeiras’ and H 419-10-3-1-5 had considerable nutrition efficiency when used as nongrafted plants.Item MGS Guaiçara and MGS Vereda: Coffea arabica cultivars resistant to the root-knot nematode Meloidogyne paranaensis(Crop Breeding and Applied Biotechnology, 2022-09-01) Abrahão, Juliana Costa de Rezende; Salgado, Sônia Maria de Lima; Fatobene, Bárbhara Joana dos Reis; Pereira, Antonio Alves; Botelho, Cesar Elias; Carvalho, Gladyston Rodrigues; Oliveira, Antônio Carlos Baião de; Ferreira, André Dominghetti; Figueiredo, Vanessa Castro; Vilela, Diego Junior Martins; Luz, Silvana Ramlow Otto Teixeira da; Andrade, Vinicius TeixeiraMGS Guaiçara e MGS Vereda are resistant to Meloidogyne paranaensis, one of the most aggressive nematode parasites of coffee. MGS Vereda is an early maturation cultivar, whereas MGS Guaiçara has a medium maturation cycle. Both cultivars produce red fruit, have high size, and high yield potential in infested areas.Item MGS Guaiçara and MGS Vereda: coffea arabica cultivars resistant to the root-knot nematode Meloidogyne paranaensis(Crop Breeding and Applied Biotechnology, 2022-09-19) Salgado, Sônia Maria de Lima; Fatobene, Bárbhara Joana dos Reis; Pereira, Antonio Alves; Abrahão, Juliana Costa de Rezende; Botelho, Cesar Elias; Carvalho, Gladyston Rodrigues; Oliveira, Antônio Carlos Baião de; Ferreira, André Dominghetti; Figueiredo, Vanessa Castro; Vilela, Diego Junior Martins; Luz, Silvana Ramlow Otto Teixeira da; Andrade, Vinicius TeixeiraMGS Guaiçara e MGS Vereda are resistant to Meloidogyne paranaensis, one of the most aggressive nematode parasites of coffee. MGS Vereda is an early maturation cultivar, whereas MGS Guaiçara has a medium maturation cycle. Both cultivars produce red fruit, have high size, and high yield potential in infested areas.Item Triple plagiotropic branch in coffee: a new promising mutant?(Crop Breeding and Applied Biotechnology, 2017-10) Sakiyama, Ney Sussumu; Picoli, Edgard Augusto de Toledo; Oliveira, Antonio Carlos Baião de; Caixeta, Eveline Teixeira; Zambolim, Laércio; Martinez, Hermínia Emília Prieto; Pereira, Antonio AlvesCoffee tree is a shrub with dimorphic branches. The orthotropic stem grows vertically with two near-horizontal plagiotropic branches, per node, in opposite phyllotaxy. The consecutive nodes of the orthotropic stem are organ- ized in parastichies. We report here mutant plants of Coffea arabica with triple plagiotropic branch, resulted from the whorled phyllotaxy of the orthotropic stem. In mutant plants three plagiotropic branches in the same node are sepa- rated by angles of approximately 120 o , while in normal plants two plagiotropic branches in the same node are separated by angles of approximately 180 o . In mutant plants the angles of the parastichies increase approximately 50 o clock- wise between consecutive nodes, while in normal plants the angles increase approximately 87 o . The plant architecture is changed. The triple plagiotropic branch is a putative mutant with potential to be explored in coffee breeding programs. The hypotheses for the origin of the mutation and the research perspectives are discussed.