Crop Breeding and Applied Biotechnology

URI permanente para esta coleçãohttps://thoth.dti.ufv.br/handle/123456789/12091

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Resultados da Pesquisa

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    Resistance to bacterial halo blight in Arabica coffee lines derivative from the genotype C1195-5-6-2 under natural infection conditions
    (Crop Breeding and Applied Biotechnology, 2018) Andreazi, Elder; Sera, Gustavo Hiroshi; Sera, Tumoru; Fonseca, Inês Cristina de Batista; Shigueoka, Luciana Harumi; Santos, Willian Gabriel dos; Pereira, Carlos Theodoro Motta
    The aim of this study was to identify resistance to bacterial halo blight in Arabica coffee lines carrying Coffea racemosa genes. Eighteen Arabica coffee lines derivative from the genotype C1195-5-6-2, and the cultivars IAPAR 59 and IPR 99 were evaluated for resistance to bacterial halo blight in two trials carried out in field conditions, in Londrina, PR, Brazil. The cultivars Mundo Novo IAC 376-4 and Catuaí Vermelho IAC 81 were included as susceptible controls. Ten lines and the cultivar IAPAR 59 showed resistance to bacterial halo blight. The cultivar IPR 99 presented intermediate reaction, and the controls were very susceptible. This is the first study to show that lines derivative from the genotype C1195-5-6-2, which has C. racemosa genes, could be a source of resistance to bacterial halo blight in coffee breeding programs.
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    Assisted selection using molecular markers linked to rust resistance SH3 gene in Coffea arabica
    (Crop Breeding and Applied Biotechnology, 2023-10-25) Silva, Angelita Garbossi; Ariyoshi, Caroline; Shigueoka, Luciana Harumi; Pereira, Luiz Filipe Protasio; Sera, Gustavo Hiroshi
    The aim of this work was to validate markers linked to the SH3 gene of coffee leaf rust (CLR) resistance and use them in assisted selection. Initially, we validated the markers in genotypes already known to carry SH3. Next, we performed phenotype and genotype evaluation for resistance to CLR in coffee plants growing under field conditions. We used Arabica coffee progenies derived from BA-10, which carries the SH3 gene due to introgression of C. liberica. Three SCAR markers (SP-M16-SH3, BA-48-21O-f, and BA-124-12K-f) and one SSR marker (Sat244) linked to SH3 gene were used to amplify the coffee plants’ DNA. Our assessments of markers validation in resistant genotypes, SP-M16-SH3 and BA-124-12K-f, were efficient to identify the SH3 gene. These two markers were used to evaluate the progenies derived from BA-10 and were significantly linked to the phenotype evaluations. The SP-M16-SH3 marker was more efficient, with the advantage of being codominant.
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    IPR 106: new Arabica coffee cultivar, resistant to some Meloidogyne paranaensis and M. incognita nematode populations of Paraná
    (Crop Breeding and Applied Biotechnology, 2020) Sera, Gustavo Hiroshi; Machado, Andressa Cristina Zamboni; Ito, Dhalton Shiguer; Shigueoka, Luciana Harumi; Silva, Santino Aleandro da; Sera, Tumoru
    Cultivar IPR 106 resulted from a spontaneous hybridization between “Icatu IAC 925” and an unknow dwarf plant. It is a dwarf cultivar with high rusticity, late ripening cycle, large grains, excellent cup quality and resistance to some populations of the nematodes Meloidogyne paranaensis and M. incognita found in the state of Paraná.
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    Resistance to bacterial halo blight in Arabica coffee lines derivative from the genotype C1195-5-6-2 under natural infection conditions
    (Crop Breeding and Applied Biotechnology, 2018-01) Andreazi, Elder; Sera, Gustavo Hiroshi; Sera, Tumoru; Fonseca, Inês Cristina de Batista; Carducci, Fernando Cesar; Shigueoka, Luciana Harumi; Santos, Willian Gabriel dos
    The aim of this study was to identify resistance to bacterial halo blight in Arabica coffee lines carrying Coffea racemosa genes. Eighteen Arabica coffee lines derivative from the genotype C1195-5-6-2, and the cultivars IAPAR 59 and IPR 99 were evaluated for resistance to bacterial halo blight in two trials carried out in field conditions, in Londrina, PR, Brazil. The cultivars Mundo Novo IAC 376-4 and Catuaí Vermelho IAC 81 were included as susceptible controls. Ten lines and the cultivar IAPAR 59 showed resistance to bacterial halo blight. The cultivar IPR 99 presented intermediate reaction, and the controls were very susceptible. This is the first study to show that lines derivative from the genotype C1195-5-6-2, which has C. racemosa genes, could be a source of resistance to bacterial halo blight in coffee breeding programs.
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    IPR 100 – Rustic dwarf Arabica coffee cultivar with resistance to nematodes Meloidogyne paranaensis and M. incognita
    (Crop Breeding and Applied Biotechnology, 2017-03) Sera, Tumoru; Sera, Gustavo Hiroshi; Fazuoli, Luiz Carlos; Machado, Andressa Cristina Zamboni; Ito, Dhalton Shiguer; Shigueoka, Luciana Harumi
    ‘IPR 100’ was derived from a crossing between “Catuaí” and a hybrid(“Catuaí” x BA-10 coffee). ‘IPR 100’ is a medium size dwarf cultivar with high rusticity, with late ripening cycle, and with resistance to Meloidogyne paranaensis and to some M. incognita populations.
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    Selection of Arabic coffee progenies with rust resistance
    (Crop Breeding and Applied Biotechnology, 2014-06) Shigueoka, Luciana Harumi; Sera, Gustavo Hiroshi; Sera, Tumoru; Fonseca, Inês Cristina de Batista; Mariucci Junior, Valdir
    The aim of this study was to select high-yielding coffee progenies with resistance to coffee leaf rust for the State of Paraná (Brazil). Field experiments in a randomized block design were carried out in Itaguajé and Congonhinhas. Yield, vegetative vigor and rust resistance of nine progenies of Arabic coffee and three check cultivars were evaluated. Many genotypes derived from “Sarchi- mor” and “Catucaí” were susceptible. Three coffee genotypes of Sarchimor germplasm and the F 6 generation of genotype “Catuaí x (Catuaí x BA-10 coffee)” were selected to advance generations and are promising to become new cultivars for being higher-yielding than ‘IAPAR 59’ and ‘Tupi IAC 1669-33’ and having a large number of plants with complete rust resistance.
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    IPR 107 – Dwarf arabic coffee cultivar with resistance to coffee leaf rust
    (Crop Breeding and Applied Biotechnology, 2013-10) Sera, Tumoru; Sera, Gustavo Hiroshi
    ‘IPR 107’ was derived from a cross between ‘IAPAR 59’ and ‘Mundo Novo IAC 376-4’. ‘IPR 107’ is a dwarf medium size plant with medium precocity in ripening and with complete resistance to rust races in this time. This cultivar presents superior quality and high yield in many coffee regions.
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    IPR 103 – Rustic dwarf arabic coffee cultivar more adapted to hot regions and poor soils
    (Crop Breeding and Applied Biotechnology, 2013-03) Sera, Tumoru; Sera, Gustavo Hiroshi; Fazuoli, Luiz Carlos
    ‘IPR 103’ was derived from a cross between “Catuaí” and “Icatu”. ‘IPR 103’ is a medium size dwarf cultivar with high rusticity, partially resistant to coffee leaf rust with late ripening. This cultivar is more adapted to hot regions and poor soils. It presents partial resistance to necrosis and mummification of young fruits on field conditions. Key words: Breeding, Coffea arabica, partial rust resistance.
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    IPR 99 - Dwarf arabica coffee cultivar resistant to coffee ringspot virus
    (Crop Breeding and Applied Biotechnology, 2013-03) Sera, Tumoru; Sera, Gustavo Hiroshi; Fazuoli, Luiz Carlos; Bettencourt, Aníbal Jardim
    ‘IPR 99’ was derived from a cross between “Villa Sarchi 971/10” and “Hibrido de Timor 832/2”. It is a dwarf cultivar, resistant to coffee ringspot virus, partially resistant to leaf rust with semi-late ripening. ‘IPR 99’ presents partial resistance to necrosis and mummification of young fruits on field conditions. It presents special cup quality and high yield in lower and higher temperature coffee regions in Paraná State.
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    IPR 102 – Dwarf Arabica coffee cultivar with resistance to bacterial halo blight
    (Crop Breeding and Applied Biotechnology, 2017-08) Sera, Gustavo Hiroshi; Sera, Tumoru; Fazuoli, Luiz Carlos
    IPR 102’ is a coffee cultivar derivative from a cross between “Catuaí” and “Icatu”. ‘IPR 102’ is a dwarf cultivar (medium size) with high rusticity, late ripening cycle, and it is resistant to bacterial halo blight and partial resistant to coffee leaf rust.