Biblioteca do Café

URI permanente desta comunidadehttps://thoth.dti.ufv.br/handle/123456789/1

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    Sensory quality of out-of-home coffees in Sao Paulo, Brazil
    (Instituto de Tecnologia de Alimentos – ITAL, 2017) Pino, Francisco Alberto; Vegro, Celso Luís Rodrigues; Assumpção, Roberto de
    A field study was carried out in the largest Brazilian city in order to evaluate the quality of coffee prepared and sold for out-of-home consumption, using a logit model. It was shown that the decision on coffee quality was taken by the coffee house owner or manager based on his perception of the socio-economical class of the consumers, the prevalent gender, the participation of coffee in the invoicing and the coffee brewing method.