Biblioteca do Café
URI permanente desta comunidadehttps://thoth.dti.ufv.br/handle/123456789/1
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Item First report of mixed infection by Pseudomonas syringae pathovars garcae and tabaci on coffee plantations(Instituto Agronômico (IAC), 2017-10) Rodrigues, Lucas Mateus Rivero; Sera, Gustavo Hiroshi; Guerreiro Filho, Oliveiro; Beriam, Luis Otavio Saggion; Almeida, Irene Maria Gatti deThe bacterial-halo-blight (Pseudomonas syringae pv. garcae) is disseminated by the main coffee areas in the producing states of Brazil. On the other hand, the disease bacterial-leaf-spot (Pseudomonas syringae pv. tabaci) was reported only once in coffee seedlings in a sample collected in the State of São Paulo. In mid-2015, samples of coffee leaves with symptoms of foliar lesions surrounded by yellow halo, were collected in coffee plantations in the State of Paraná and fluorescent bacteria producing or not brown pigment in culture medium were isolated and determined as belonging to the Group I of P. syringae. Through biochemical, serological and pathogenicity tests, the pathogens were identified as P. syringae pv. garcae and P. syringae pv. tabaci, with prevalence of isolates belonging to pathovar tabaci and, as well as in certain samples, it was identified simultaneous infection by both etiological agents. Then, this is the first report of associated occurrence of garcae and tabaci pathovars of P. syringae and of the incidence of “bacterial-leaf-spot” under field conditions and in the State of Paraná.Item SH1 leaf rust and bacterial halo blight coffee resistances are genetically independent(Instituto Agronômico (IAC), 2017-04) Rodrigues, Lucas Mateus Rivero; Braghini, Masako Toma; Guerreiro Filho, OliveiroCoffee resistance to Pseudomonas syringae pv. garcae has been associated to pleiotropic effect of SH1 allele, present in coffee plants resistant to certain races of Hemileia vastatrix, the causal agent of leaf rust, or genetic linkage between resistance alleles to both pathogens. To validate this hypothesis, 63 coffee plants in F2 generation were evaluated for resistance to 2 isolates of H. vastatrix carriers of alleles, respectively, v2, v5 (isolate I/2015) and 1; v2; v5 (isolate II/2015) with the objective to confirm presence of SH1 allele in resistant plants to isolate I/2015. The same coffee plants were evaluated for resistance to a mixture of P. syringae pv. garcae strains highly pathogenic to coffee. Results showed that, among F2 coffee allele SH1 carriers, resistant to isolate I/2015, resistant and susceptible plants to bacterial halo blight were found; the same segregation occurs between F2 homozygous for SH1 allele, susceptible to the same isolate (I/2015) of H. vastatrix. Results also indicate that there is no pleiotropic effect of gene or allele SH1 connection between genes conferring resistance to leaf rust caused by H. vastatrix and bacterial halo blight caused by P. syringae pv. garcae.