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URI permanente desta comunidadehttps://thoth.dti.ufv.br/handle/123456789/3352

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Resultados da Pesquisa

Agora exibindo 1 - 10 de 30
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    IAC Herculândia - a Coffea canephora rootstock multiresistant to Meloidogyne species
    (Crop Breeding and Applied Biotechnology, 2023-08-20) Guerreiro Filho, Oliveiro; Fazuoli, Luiz Carlos; Braghini, Masako Toma; Gallo, Paulo Boller; Oliveira, Claúdio Marcelo Gonçalves; Padilha, Lilian; Fatobene, Barbhara Joana dos Reis; Andrade, Vinicius Teixeira; Vasconcelos, Larissa de Brito Caixeta; Rosa, Juliana Magrinelli Osório
    IAC Herculândia is a Coffea canephora cultivar multiresistant to Meloidogyne exigua, M. incognita, and M. paranaensis to be used as a rootstock for Coffea arabica cultivars. It is a synthetic cultivar resulting from recombination among the clonal cultivars IAC WG, IAC FEBS, IAC PM, IAC LCCBF, and IAC ARM.
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    IAC Herculândia – a Coffea canephora rootstock multiresistant to Meloidogyne species
    (Crop Breeding and Applied Biotechnology, 2023-08-20) Guerreiro Filho, Oliveiro; Fazuoli, Luiz Carlos; Braghini, Masako Toma; Gallo, Paulo Boller; Oliveira, Claúdio Marcelo Gonçalves; Padilha, Lilian; Fatobene, Bárbhara Joana dos Reis; Andrade, Vinicius Teixeira; Vasconcelos, Larissa de Brito Caixeta; Rosa, Juliana Magrinelli Osório
    IAC Herculândia is a Coffea canephora cultivar multiresistant to Meloidogyne exigua, M. incognita, and M. paranaensis to be used as a rootstock for Coffea arabica cultivars. It is a synthetic cultivar resulting from recombination among the clonal cultivars IAC WG, IAC FEBS, IAC PM, IAC LCCBF, and IAC ARM.
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    Chemical diversity in coffee species of genebank of Instituto Agronômico do Estado de São Paulo
    (Crop Breeding and Applied Biotechnology, 2005-09-20) Aguiar, Adriano Tosoni da Eira; Fazuoli, Luiz Carlos; Salva, Terezinha de Jesus Garcia; Favarin, José Laércio
    The objective of this work was to group different coffee species present in the genebank of the Instituto Agronômico by using some chemical variables. A total of thirty-nine plants belonging to seven species were analyzed for chemical seed components (soluble solids, lipids, trigonelline, chlorogenic acids and caffeine). The results evidenced that species could be grouped by lipids, chlorogenic acid, trigonelline and caffeine. The existence of great variation among and within species ranging from 24.12 to 30.65% for soluble solids; 8.68 to 17.49% for lipids; 0.32 to 2.15% for trigonelline; 2.91 to 6.38% for chlorogenic acid and 0.80 to 2.50% for caffeine was also observed, indicating the possibility to select plants of interest for the improvement of cultivated coffee species.
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    Estimates of genetic parameters in Arabic coffee derived from the Timor hybrid
    (Crop Breeding and Applied Biotechnology, 2007-06-30) Mistro, Júlio César; Fazuoli, Luiz Carlos; Gallo, Paulo Boller; Oliveira, Antonio Carlos Baião de; Toma-Braghini, Masako; Silvarolla, Maria Bernadete
    Genetic parameters of Arabic coffee progenies derived from the cross Villa Sarchi x Timor hybrid were estimated in order to evaluate their potential for improvement. The experiment was installed in a random block design with ten treatments, eight replicates and eight plants per plot. The parameters cherry yield, plant height, canopy diameter, seed types and sizes were estimated. Results demonstrated significant differences between treatments for all traits. Greatest yield gains were achieved when the selection was performed based on plot means and in years of high yields. The variation index b was the best indicator of genetic variability. The progenies IAC 3786. IAC 3788, IAC 4094, IAC 4095, IAC 3425, and IAC 3429 were outstanding regarding the evaluated agronomic traits, representing progenies of high agronomic potential. All progenies presented leaf rust resistance.
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    IAC Catuaí SH3 - a dwarf Arabica coffee cultivar with leaf rust resistance and drought tolerance
    (Crop Breeding and Applied Biotechnology, 2019) Fazuoli, Luiz Carlos; Braghini, Masako Toma; Silvarolla, Maria Bernadete; Gonçalves, Wallace; Mistro, Júlio César; Gallo, Paulo Boller; Guerreiro Filho, Oliveiro
    The cultivar IAC Catuaí SH3 was developed by the pedigree method, from the recombination of the coffee tree H 2077-2-5-46, of the Catuaí Vermelho germplasm, with accession IAC 1110-8, from the exotic cultivar BA10. Cultivar IAC Catuaí SH3 is high-yielding, resistant to coffee leaf rust and tolerant to drought.
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    Effective population size and genetic gain expected in a population of Coffea canephora
    (Crop Breeding and Applied Biotechnology, 2019-01) Mistro, Júlio César; Resende, Marcos Deon Vilela de; Fazuoli, Luiz Carlos; Vencovsky, Roland
    This work aimed to study the effective population size and genetic gain in a population of robusta coffee (Coffea canephora Pierre) and verify the possibility of using recurrent selection. The experiment comprised 25 treatments,consisting of 21 C. canephora progenies and four C. arabica (cultivars) grownin Brazil. The experimental design was a 5x5 quadruple balanced lattice, with 24 replications, with one plant per plot. Six harvests were performed in each plant. Statistical analysis was carried out using the mixed model methodology. The analysis showed high additive genetic variability, and the magnitude of the additive components prevailed over that of the dominance components. These facts revealed the plant population liability to undergo recurrent selec- tion, whose expected genetic gains were high. Results suggest that the effective population size and inbreeding degree throughout recurrent selection cycles be monitored. During selective cycles, cloning with weak selection is required due to few progenies. Remove selected
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    IAC Obatã 4739 – dwarf arabic coffee cultivar with yellow fruits and resistant to leaf rust
    (Crop Breeding and Applied Biotechnology, 2018-07) Fazuoli, Luiz Carlos; Braghini, Masako Toma; Silvarolla, Maria Bernadete; Gonçalves, Wallace; Mistro, Júlio César; Gallo, Paulo Boller; Guerreiro Filho, Oliveiro
    Cultivar IAC Obatã 4739 was derived from a cross between coffee tree IAC 1669-20-1 and cultivar Catuaí Amarelo IAC 62. It is short and high-yielding, rust-resistant, has large and yellow fruits, medium to late maturation, excellent cup quality, and responds effectively to irrigation.
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    IPR 100 – Rustic dwarf Arabica coffee cultivar with resistance to nematodes Meloidogyne paranaensis and M. incognita
    (Crop Breeding and Applied Biotechnology, 2017-03) Sera, Tumoru; Sera, Gustavo Hiroshi; Fazuoli, Luiz Carlos; Machado, Andressa Cristina Zamboni; Ito, Dhalton Shiguer; Shigueoka, Luciana Harumi
    ‘IPR 100’ was derived from a crossing between “Catuaí” and a hybrid(“Catuaí” x BA-10 coffee). ‘IPR 100’ is a medium size dwarf cultivar with high rusticity, with late ripening cycle, and with resistance to Meloidogyne paranaensis and to some M. incognita populations.
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    IPR 103 – Rustic dwarf arabic coffee cultivar more adapted to hot regions and poor soils
    (Crop Breeding and Applied Biotechnology, 2013-03) Sera, Tumoru; Sera, Gustavo Hiroshi; Fazuoli, Luiz Carlos
    ‘IPR 103’ was derived from a cross between “Catuaí” and “Icatu”. ‘IPR 103’ is a medium size dwarf cultivar with high rusticity, partially resistant to coffee leaf rust with late ripening. This cultivar is more adapted to hot regions and poor soils. It presents partial resistance to necrosis and mummification of young fruits on field conditions. Key words: Breeding, Coffea arabica, partial rust resistance.
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    IPR 99 - Dwarf arabica coffee cultivar resistant to coffee ringspot virus
    (Crop Breeding and Applied Biotechnology, 2013-03) Sera, Tumoru; Sera, Gustavo Hiroshi; Fazuoli, Luiz Carlos; Bettencourt, Aníbal Jardim
    ‘IPR 99’ was derived from a cross between “Villa Sarchi 971/10” and “Hibrido de Timor 832/2”. It is a dwarf cultivar, resistant to coffee ringspot virus, partially resistant to leaf rust with semi-late ripening. ‘IPR 99’ presents partial resistance to necrosis and mummification of young fruits on field conditions. It presents special cup quality and high yield in lower and higher temperature coffee regions in Paraná State.