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URI permanente desta comunidadehttps://thoth.dti.ufv.br/handle/123456789/3352
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Item Additives to control the quality of coffee husk poultry litter(Revista Engenharia na Agricultura, 2018-06-29) Ferreira, Cecília de Fátima Souza; Santos, Cláudia Ribeiro dos; Inoue, Keles Regina Antony; Tinoco, Ilda de Fatima Ferreira; Ferreira, Williams Pinto MarquesThe poultry litter keeps the birds comfortable and absorbs the humidity generated in the environment, reducing the feet injuries. Then, its quality is essential. The objective for carrying out the present study was to evaluate the quality of the coffee husk poultry litter, treated with chemical additives, based on its humidity, N-ammonia, pH and bacteria total counting. The experiment was carried out in Minas Gerais state, Brazil, in a coffee producer region. It were used three facilities, in which it were placed circular boxes, each of them divided in seven parts, 2 m2 each one, where it were put the different types of poultry litter, being these the seven treatments: sawdust and coffee husks litter, being this last, new and untreated or treated with different additives and reused. Twenty-two chicks were distributed in each treatment (154 birds per facility, 11 birds m-2). Litter samples were collected at 7, 21 and 42 days of birds age. The experimental design was in randomized blocks, subdivided plots. The results were submitted to ANOVA and Tukey’s test. The hydrated lime increased the pH in the initial phase (7 days) and decreased the moisture of the reused litter, compared to the new one. The gypsum reduced the pH of the litter at the end of the second phase. The N-ammonia content of the reused litter, without treatment, was superior compared to the new one, untreated and treated with lime. There was no effect on the standard counting of bacteria and on the surface temperature of the litter. Then, the use of chemical additives in the poultry litter constitutes a good strategy to control its quality, as well as the environmental conditions to produce poultry meat.Item Influence of temperature and altitude on the expansion of coffee crops in Matas de Minas, Brazil(Revista Engenharia na Agricultura, 2020-02-20) Oliveira, Karine Rabelo; Ferreira, Williams Pinto Marques; Fonseca, Humberto Paiva; Souza, Cecília FátimaCoffee is among the most significant products in Brazil. Minas Gerais is the largest state producer of Arabica coffee. Coffee activity has excellent growth potential, which justifies the identification of new areas for expansion of the culture. This study aimed to determine factors that affect the spatial distribution of coffee plantations the most, as well as to identify areas with a greater aptitude for its expansion in the region of the Matas de Minas (63 municipalities). The MaxEnt software was used to elaborate a model capable of describing the area with the highest potential for estimating the probability of coffee adequacy. The elaboration of the model considered the records of occurrence, climatic and topographic variables of Matas de Minas, the second largest state producing region. The area under the curve (AUC), the omission rate and the Jackknife test were used for validation and analysis of the model. The model was accurate with an AUC of 0.816 and omission rate of 0.54% for the ‘test’. It was identified that the potential distribution of coffee in Matas de Minas is determined by changes in the annual maximum temperature, although it did not generate a significant gain when omitted, accounting for a considerable loss in the model. However, the most influential variables on the delineation of distribution were, the altitude and the annual average temperature. The most favorable areas for expansion of coffee culture in the Matas de Minas were found in the vicinity of the region of Alto Caparaó.