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URI permanente desta comunidadehttps://thoth.dti.ufv.br/handle/123456789/3352
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Resultados da Pesquisa
Item Comparison of fructification efficiency between reciprocal crosses in Coffea canephora(Universidad Nacional de Colombia, 2023-10-09) Ferrão, Maria Amélia Gava; Fonseca, Aymbiré Francisco Almeida da; Ferrão, Romário Gava; Volpi, Paulo Sérgio; Verdin Filho, Abrão Carlos; Rocha, Rodrigo Barros; Riva-Souza, Elaine ManelliThis study aimed to assess and compare the behavior of superior genotypes of Coffea canephora in terms of fruiting capacity using directed hybridizations in a full diallel design with reciprocals.Hybridizations were performed using 12 possible combinations between genotypes 02, 03, 23 and 83 from the Incaper breeding program. High estimates of the genotypic coefficient of determination in terms of the total number of pinheads per cross (TNP) and fruit set (FS) indicated variability of genetic nature. FS averaged 52,27%, ranging from 31,32% to 82,09%, with the higher rates relating to clone 23 as the male parent. Differences were found between reciprocal crosses in the combinations with genotype 23, which emerged as the donor plant with the best fruiting rate, but poor receiving ability. Clone 83 prevailed as the best receiving plant and the least effective donor. In the comparison of these two genotypes, antagonism was observed in their behavior when they were used as pollen-donor plants (male parents) and pollen-receiver plants (female parents), highlighting their possible maternal effect. Crosses involving clones 02 and 03 showed no differences when used reciprocally. The estimates of genotypic correlations were negative for the four associations involving the FS characteristic, being of greater magnitude with TNP.Item Prediction of selection gains in Coffea canephora based on factorial scores(Crop Breeding and Applied Biotechnology, 2004) Ferreira, Adésio; Cecon, Paulo Roberto; Cruz, Cosme Damião; Ferrão, Romário Gava; Silva, Marcia Flores da; Fonseca, Aymbiré Francisco Almeida da; Ferrão, Maria Amélia GavaThe technique of factor analysis in the simultaneous selection of traits and prediction of genetic gains was evaluated in Coffea canephora var. conilon. Fourteen traits in 40 assessed genotypes were evaluated at two sites. The technique was used aiming at the structuring and simplification of the data, without information loss and with biological interpretation. The experimental design was of randomized blocks in four replications, each plot containing two useful plants. The technique was efficient for the data simplification and structuring. Moreover, the estimates of the predicted gains in the traits involved in the factors showed magnitude near the direct selection gain, attesting the suitability of the technique and its use in improvement programs of the species.Item Repeatability and number of harvests required for selection in robusta coffee(Crop Breeding and Applied Biotechnology, 2004) Fonseca, Aymbiré Francisco Almeida da; Sediyama, Tocio; Cruz, Cosme Damião; Sakiyama, Ney Sussumu; Ferrão, Romário Gava; Ferrão, Maria Amélia Gava; Bragança, Scheilla MarinaThis study aimed to estimate the repeatability coefficient of the grain yield in Coffea canephora by three methods: to quantify the precision of the measurements; to predict the real value of an individual based on n evaluations; and to determine the number of phenotypic measures required in each plant to obtain an adequate precision level for an efficient discrimination of the genotypes. The coefficients of repeatability and determination were estimated based on four harvests of 80 genotypes. Highest estimates of the repeatability coefficient were obtained by the method of the principal components derived from the matrix of covariances, which expresses the correlation between each measurement pair. The prediction precision of the real individual value ranged from 65.32 to 81.59%, and remained practically unchanged from the sixth harvest on.Item Inter-trait relations for direct and indirect selection in coffee(Crop Breeding and Applied Biotechnology, 2008-06-09) Ferrão, Romário Gava; Ferreira, Adésio; Cruz, Cosme Damião; Cecon, Paulo Roberto; Ferrão, Maria Amélia Gava; Fonseca, Aymbiré Francisco Almeida da; Carneiro, Pedro Crescêncio de Souza; Silva, Marcia Flores daThe purpose of this study was to verify the possibility of using direct selection in nine traits underlying indirect selection for yield and determine which traits should participate in the selection process. Data of 40 Conilon coffee genotypes were analyzed in two experiments in the growing seasons of 1996, 1998, 1999, 2000 and 2001 in random blocks with four and six replications. The significance of phenotypic associations was evaluated by the t test and the genotypic and environmental associations by bootstrap resampling. The genotypic associations were higher than the phenotypic, indicating a prevailing influence of the genotypic over the environmental effects in the relationship between significant traits; equal signs indicated a lack of contrary action among the effects. The traits related to cycle; yield; ratio of fresh ripe cherries to clean coffee; empty or flat grains; and sieve 17 should be maintained in the selection, evaluation and study of genetic divergence. The estimated gains in grain yield by indirect selection for any trait studied are not satisfactory.Item Discriminant analysis for the classification and clustering of robusta coffee genotypes(Crop Breeding and Applied Biotechnology, 2004-07-07) Fonseca, Aymbiré Francisco Almeida da; Sediyama, Tocio; Cruz, Cosme Damião; Sakiyama, Ney Sussumu; Ferrão, Romário Gava; Ferrão, Maria Amélia Gava; Bragança, Scheilla MarinaThis study evaluated the adequacy of the composition of three clonal Coffea canephora varieties recommended for the State of Espírito Santo by a multivariate method designated discriminant analysis. This method consists in the establishment of functions that enable the classification of a given individual into one, among various distinct populations, reducing the probability of a misclassification. It simultaneously considers measures of several traits, in order to give the new variety homogeneity. The original classification of genotypes in the three studied varieties, based on agronomical criteria, maintained expressive concordance with the results of the discriminant analysis, with an apparent deviation rate of only 6.25%. Corrected discriminant functions were also proposed, capable of classifying a new genotype into one of the three clonal varieties to be used in improvement programs, eliminating the subjectivity of the clustering process.Item Genetic divergence in Conilon coffee revealed by RAPD markers(Crop Breeding and Applied Biotechnology, 2009) Ferrão, Maria Amélia Gava; Fonseca, Aymbiré Francisco Almeida da; Ferrão, Romário Gava; Barbosa, Wellington Marota; Souza, Elaine Manelli RivaThis study aimed to evaluate the genetic variability of 49 Coffea canephora clones of the breeding program of the Capixaba Institute of Research, Technical Assistance and Rural Extension (Incaper) based on RAPD markers. Thirty-one primers were used with polymorphism patterns that generated 333 markers, of which 231 (69.4%) were polymorphic. The group of genotypes based on the UPGMA algorithm and Tocher optimization methods detected high divergence in the genotypes. It was found that the component clones of each clone variety recommended by Incaper are distributed in various genetically dissimilar groups, in spite of common phenotypic traits. The relatively wide genetic diversity observed here demonstrates the importance of hybridizations between these germplasms. The RAPD markers efficiently estimated the genetic divergence in the 49 C. canephora genotypes studied.Item Conilon coffee outturn index: a precise alternative for estimating grain yield(Editora da Universidade Estadual de Maringá - EDUEM, 2022-03-09) Fialho, Gustavo Sessa; Fonseca, Aymbiré Francisco Almeida da; Ferrão, Maria Amélia Gava; Ferrão, Romário Gava; Olivoto, Tiago; Nardino, Maicon; Reis, Edvaldo Fialho dos; Sakiyama, Ney SussumuCoffee outturn can be defined as the ratio between the harvested coffee and its respective processed grains. This character is greatly influenced by genotypic and environmental effects, and in breeding programs your analysis is costly and time-consuming. In this sense, the use of an outturn index to estimate coffee yield on experimental plots is a desirable measure aiming at reducing resources and time in postharvest evaluations. Thus, the present study aimed to evaluate the accuracy of the use of an outturn index equal to 4.0, in the estimation of Conilon coffee grains production. This index indicates that four kilograms of harvested fruit would be needed to obtain one kilogram of processed grains. Based on the average of 157 genotypes conducted in three trials and four harvests, we evaluated the relationship between harvested fruits and processed grains (FcBe), the observed (OGY), and the estimated grain yield per plant (EGY) based on FcBe equal to 4.0 (an outturn index). Descriptive statistics, adequation test for EGY, and the coincidence of occurrence of genotypes observations relating to the top 20% of all observations of OGY and EGY. In the estimation of grain yield in Conilon, the use of FcBe equal to 4.0 showed high precision in the average of the analyzed trials. However, further studies should be conducted to elucidate the effects of climate variables on the yield of Conilon coffee, especially in atypical crop years. Thus, the use of an outturn index becomes interesting in cases where the number of genotypes to be evaluated is very large and a screening of the promising ones is desirable.Item Genótipos de café conilon e sua reação à ferrugem alaranjada(Grupo Paulista de Fitopatologia, 2019) Mendonça, Rodolfo Ferreira de; Jesus Junior, Waldir Cintra de; Ferrão, Maria Amélia Gava; Moraes, Willian Bucker; Busato, Laedio Magno; Ferrão, Romário Gava; Tomaz, Marcelo Antonio; Fonseca, Aymbiré Francisco Almeida daO objetivo deste trabalho foi avaliar o comportamento de 54 clones de cafeeiro conilon oriundos do Programa de Melhoramento Genético do Incaper à ferrugem em condições controladas de temperatura e fotoperíodo. Utilizou-se o delineamento inteiramente casualizado com três repetições, sendo cada repetição composta por 16 discos de folha cada, acondicionados em gerbox e inoculados com 104 esporos.mL-1 de H. vastatrix. Os gerbox foram colocados sob ausência de luz e 22ºC por 48 horas e então em fotoperíodo de 12 horas até o término do experimento. Foram avaliados os componentes de resistência: período de incubação, período latente, incidência, porcentagem de discos com esporulação, número de esporos e severidade. Com base nos resultados verificou-se a formação de três grupos de genótipos de café conilon: Resistentes, Moderadamente Resistentes e Suscetíveis. No grupo Resistente foram alocados 19 genótipos, no grupo Moderadamente Resistente foram alocados 19 genótipos e no grupo Suscetível foram alocados 16 genótipos. Assim, com base nos resultados, conclui-se que há variação no nível de resistência dos genótipos de C. canephora à H. vastatrix. Tal informação subsidia os programas de melhoramento na seleção adequada de progênies de C. canephora quanto à resistência à ferrugem.Item Implications of the cut type and apex length of stem cuttings used for the production of plantlets of Conilon coffee(Editora UFLA, 2020) Verdin Filho, Abraão Carlos; Freitas, Silvio de Jesus; Comério, Marcone; Volpi, Paulo Sérgio; Colodetti, Tafarel Victor; Rodrigues, Wagner Nunes; Fonseca, Aymbiré Francisco Almeida da; Posse, Sheila Cristina Pruculi; Fontes, Alexandre Gomes; Christo, Bruno Fardim; Vieira, Luciano Junior DiasProducing plantlets of Conilon coffee within the specific recommendations and with a high level of quality is fundamental since it is capable of promoting the initial development of the crops. To identify the best protocol to prepare the stem cuttings is fundamental to the process of plantlet production of the species. In this context, this study aimed to evaluate the implications of the type of apex cutting and the length of the remaining apex of stem cuttings to produce plantlets of Conilon coffee (Coffea canephora). To this end, two trials were conducted in the Marilândia Experimental Farm (Instituto Capixaba de Pesquisa, Assistência Técnica e Extensão Rural, Marilândia-ES). The first trial evaluated the types of apex cutting (straight or bevel cut), and the second trial studied the different lengths of the remaining apex (0.5, 1.0, 1.5, 2.0, and 2.5 cm). Characteristics of the vegetative growth and photosynthetic traits of the plantlets of Conilon coffee were evaluated after 120 days of cultivation in a nursery. The biomass accumulation of the plantlets of Conilon coffee produced by stem cutting may be favored by the use of bevel cut on the apex. The length of the remaining apex does not seem to have a expressive effect over the quality or growth of the plantlets, being only possible to observe effects for leaf area and biomass accumulation.Item Tolerance of arabica coffee cultivars for aluminum in nutritive solution(Instituto de Tecnologia do Paraná - Tecpar, 2011-09) Macedo, Célia Maria Peixoto de; Lopes, José Carlos; Amaral, José Augusto Teixeira do; Fonseca, Aymbiré Francisco Almeida da; Amaral, José Francisco Teixeira doThis work aimed to evaluate the Coffea arabica cultivars for aluminum toxicity tolerance, in modified Hoagland solution. A completely randomized design with five repetitions in a factorial 4 x 4 (cultivar x combinations of aluminum) was used. After 44 days of the sowing, were transferred ten seedlings each cultivar germinated in the absence of Al 3+ to solution without Al 3+ , and ten for solution with Al 3+ ; ten seedlings each cultivar germinated in presence of Al 3+ to solution without Al 3+ , and ten for solution with Al 3+ . In the treatment with aluminum, the element was added to the nutritive solution in the concentration of 0.83 mmol L -1 as Al 2 (SO 4 ) 3 .16H 2 O. The cultivars Catuaí Amarelo IAC 62 and Iapar 59 were tolerant to the aluminum; cultivar Oeiras presented intermediate tolerance, while cultivar Obatã IAC 1669-20 was sensitive. The tolerance of the coffee cultivars to the aluminum during the initial development of the seedlings did not depend on the presence of aluminum in the germination phase.
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