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URI permanente desta comunidadehttps://thoth.dti.ufv.br/handle/123456789/3352
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Item Growth of seedlings and young plants of coffee in composts of textile industry residues(Departamento de Engenharia Agrícola - UFCG, 2019) Neiva Júnior, Eudes; França, André C.; Grazziotti, Paulo H.; Porto, Douglas W. B.; Araújo, Fausto H. V.; Leal, Felipe D. S.The final destination of solid industrial waste is one of the main environmental problems currently facing, due to its potential for contamination. With the evolution of environmental policy and awareness, the proper destination of these wastes is stimulated, seeking new technologies to fulfil the demand for the products generated. One of the solutions to this environmental problem is to use these residues as fertilizers in agriculture. The objective of this study was to evaluate the use of toxic textile residues as a substrate component of coffee seedlings and as fertilizer in the initial growth of coffee plants. The study was divided into three experiments: production of seedlings, initial growth of potted plants and in the field. In the production of seedlings, the treatments consisted of different proportions of organic compost residues from the textile industry: 0, 4, 8, 16 and 32% and a conventional treatment of seedling production. In pots and in the field, the same treatments were used with organic compound, and a conventional planting treatment. In the three experiments, plant growth and nutritional analyses were performed. The conventional treatment provided better development of the seedlings and the potted and field coffee plants for most of the evaluated parameters. The treatments between 8 and 16% of organic compost showed an acceptable development of coffee plants, demonstrating their potential as fertilizer.Item Crescimento de mudas de cafeeiro inoculadas com fungos micorrízicos arbusculares(Universidade Federal Rural de Pernambuco, 2014-10) França, André C.; Carvalho, Felipe P.; Franco, Miguel H. R.; Avelar, Moises de; Souza, Bruna P.; Stürmer, Sidney L.Propôs-se, neste trabalho, analisar o crescimento de mudas de cafeeiro inoculadas com fungos micorrízicos, por meio da análise de crescimento de plantas. O delineamento adotado foi inteiramente casualizado, em esquema fatorial 2x6, sendo mudas inoculadas e não inoculadas e seis épocas de avaliação, com seis repetições. Utilizaram-se sementes de Catuaí Vermelho IAC 99, desinfestadas e geminadas em areia autoclavada. Após 75 dias, no ato da repicagem, metade das mudas foi inoculada aplicando-se esporos das espécies Glomus clarum e Gigaspora margarita. Na época da inoculação (0) e aos 30, 60, 90, 120 e 150 dias foram mensuradas a altura e a área foliar, além de posterior determinação de massa seca foliar e total. Os dados foram extrapolados para determinação de medidas não lineares para análise de crescimento. De modo geral, as plantas inoculadas apresentaram efeito negativo no início do crescimento mas ao final do período experimental possuíam características de crescimento superiores às mudas não inoculadas. A análise de crescimento possibilitou uma compreensão melhor da associação, além de constatar que, apesar do maior investimento na morfologia para captação de energia, não ocorreu aumento da taxa de assimilação líquida podendo-se considerar que, inicialmente, os fungos representaram dreno de assimilados mas no final as mudas inoculadas apresentaram crescimento superior. Conclui-se que, inicialmente, a associação seja considerada dreno de assimilados da planta que ainda não possuem área foliar para manutenção da associação e sofrem queda da taxa fotossintética líquida. Este efeito se extingue e resulta em benefício para as mudas, no final do período de produção.Item Inoculation with mycorrhizal fungi on the growth and tolerance to water deficit of coffee plants(Departamento de Engenharia Agrícola - UFCG, 2018) Moreira, Samuel D.; França, André C.; Rocha, Wellington W.; Tibães, Evandro S. R.; Neiva Júnior, EudesWater stress can be alleviated in plants inoculated with arbuscular mycorrhizal fungi compared to that experienced by those without mycorrhizae. The objective of this study was to evaluate the growth of coffee plants colonized by arbuscular mycorrhizal fungi under different soil moisture conditions. Seeds of the coffee cultivar Catuaí Vermelho IAC 99 and three fungal inoculants (Rhizophagus clarus, Claroideoglomus etunicatum and Dentiscutata heterogama) were used in this study. The soil moisture contents tested were 40, 60, 80, and 100% of field capacity. Seedlings in the matchstick stage were inoculated with mycorrhizae, and then later planted in plastic pots when they developed four to five pairs of definitive leaves. Both the extent of mycorrhizal colonization and increases in leaf area were related to soil moisture content in a quadratic manner for plants inoculated with all three mycorhizzal fungi (R. clarus, C. etunicatum, and D. heterogama), as well as for non-inoculated ones. The highest value of colonization of coffee by mycorrhizae was 39%, which occurred in association with R. clarus at 71% of field capacity. The leaf areas of plants inoculated with fungi increased more than those of non-inoculated plants, regardless of the type of inoculum used. Plants inoculated with D. heterogama at 100% field capacity produced 21% more root dry mass than non-inoculated plants did. Inoculation with arbuscular mycorrhizal fungi and higher soil moisture increased the growth of coffee seedlings. The plants inoculated with R. clarus, C. etunicatum, and D. heterogama were tolerant to moderate water deficits (i.e. lower soil water contents). Mycorrhizal colonization was highest for plants in soils with moisture levels close to 75% of field capacity.