Periódicos

URI permanente desta comunidadehttps://thoth.dti.ufv.br/handle/123456789/3352

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Resultados da Pesquisa

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    Diversity and abundance of green lacewings (Neuroptera: Chrysopidae) in a Conilon coffee plantation in Acre, Brazil
    (Instituto Nacional de Pesquisas da Amazônia, 2019) Martins, Caleb Califre; Santos, Rodrigo Souza; Sutil, Weidson Plauter; Oliveira, José Fernando Araújo de
    Coffea canephora (Conilon coffee) has great economic importance for the state of Acre, in northern Brazil. The use of insecticides in this crop has increased considerably in recent years. In order to find species of green lacewing (Chrysopidae, Neuroptera) with potential for use in biological pest control in coffee plantations, we sampled green lacewings during one year in na experimental plantation of Conilon coffee in Acre, in order to assess the diversity, abundance and seasonal occurrence of Chrysopidae species. Samplings were carried out weekly using an entomological net. Overall, 1079 specimens of seven green lacewing species were collected: Ceraeochrysa cincta, Ceraeochrysa claveri, Ceraeochrysa cubana, Ceraeochrysa everes, Chrysoperla externa, Leucochrysa (Nodita) cruentata and Leucochrysa (Nodita) marquezi. Ceraeochrysa cubana was the dominant and constant species, comprising 97% of the sampled specimens and occurring in 82% of the weekly samples. The abundance and constant presence of C. cubana, which preys upon several agricultural pests and has shown resistance to various insecticides, make this species a potential candidate for future programs of biological control in Conilon coffee plantations in the southwestern Brazilian Amazon region.
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    Growth and physiological quality in clonal seedlings of Robusta coffee
    (Universidade Federal do Ceará, 2020) Giuriatto Júnior, Jurandyr José Ton; Espindula, Marcelo Curitiba; Araújo, Larissa Fatarelli Bento de; Vasconcelos, Jaqueline Martins; Campanharo, Marcela
    The intrinsic characteristics of the vegetative propagule may influence the rooting speed and shoot growth, as well as the final physiological quality of clonal seedlings of Coffea canephora. The aim of this study was to evaluate the growth and physiological quality of ‘Robusta’ coffee seedlings produced from propagules (stem cuttings) with different cutting ages. The study was conducted in a greenhouse, in the district of Ouro Preto do Oeste, in Rondônia, Brazil (10˚45’43” S and 62˚15’10” W). The ages of the cuttings were 30, 60, 90, 120 and 150 days, corresponding to five positions on the secondary orthotropic stem (sprout), from the apex to the base. Dry matter accumulation, and relative and absolute growth rates were evaluated for 188 days after cutting, as well as the vegetative characteristics of the seedlings at 125 days after cutting. It appears that growth can be divided into three phases: 1) Initial: slow growth, lasting approximately 83 days; 2) Intermediate: fast growth, lasting approximately 40 days; and 3) Final: slow growth, starting approximately 125 days after cutting. With physiological quality, although all the cuttings showed similar growth curves, those of 60, 90 and 120 days produced, 125 days after cutting, the best vegetative performance in the seedlings.