Conservação de sementes de café racemosa

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dc.contributor.authorCarelli, Maria Luiza C.
dc.contributor.authorMonaco, L. C.
dc.date.accessioned2019-01-10T16:57:44Z
dc.date.available2019-01-10T16:57:44Z
dc.date.issued1977
dc.description.abstractRacemosa coffee seeds were kept for five months soon after harvesting at different temperature and humidity conditions in order to study the effect of these factors on their germinating capacity. It was observed that the racemosa seed retained a germination capacity of 82% at 10°C temperature and 5093⁄4 of relative humidity. Seeds maintained during that time at laboratory conditions showed a germination capacity of only ten per cent.pt_BR
dc.formatpdfpt_BR
dc.identifier.citationCARELLI, M. L; MONACO, L. C. Conservação de sementes de café racemosa. Bragantia, Campinas, v. 36, n. 8, p. 31-34,1977.pt_BR
dc.identifier.issn1678-4499
dc.identifier.urihttp://dx.doi.org/10.1590/S0006-87051977000100037pt_BR
dc.identifier.urihttp://www.sbicafe.ufv.br/handle/123456789/10859
dc.language.isopt_BRpt_BR
dc.publisherInstituto Agronômico (IAC)pt_BR
dc.relation.ispartofseriesBragantia;v. 36, n. 8, p. 31-34,1977
dc.rightsOpen Accesspt_BR
dc.subject.classificationCafeicultura::Sementes e mudaspt_BR
dc.titleConservação de sementes de café racemosapt_BR
dc.titleRacemosa coffee seed conservationpt_BR
dc.typeArtigopt_BR

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