Magnus grano: Maximum quality in bean size of conilon coffee
| dc.contributor.author | Sousa, Priscila Gonçalves Figueiredo de | |
| dc.contributor.author | Vieira, Henrique Duarte | |
| dc.contributor.author | Partelli, Fábio Luiz | |
| dc.contributor.author | Santos, Eileen Azevedo | |
| dc.contributor.author | Viana, Alexandre Pio | |
| dc.contributor.author | Souza, Rosenilda de | |
| dc.contributor.author | Oliosi, Gleison | |
| dc.contributor.author | Correia, Laísa Zanelato | |
| dc.contributor.author | Acha, Amanda Justino | |
| dc.date.accessioned | 2024-12-02T17:24:25Z | |
| dc.date.available | 2024-12-02T17:24:25Z | |
| dc.date.issued | 2024-08-25 | |
| dc.description.abstract | Cultivar Magnus grano is made up of five genotypes that were selected by coffee growers in the state of Espírito Santo, Brazil. The cultivar shows good adaptation to growing conditions, high yield potential, and the largest beans among the studied genotypes. | pt_BR |
| dc.format | pt_BR | |
| dc.identifier.citation | SOUSA, P. G. F. et al. Magnus grano: Maximum quality in bean size of conilon coffee. Crop Breeding and Applied Biotechnology, Viçosa, v. 24, n. 4, p. e46752442, 25 aug. 2024. | pt_BR |
| dc.identifier.issn | 1984-7033 | |
| dc.identifier.uri | http://dx.doi.org/10.1590/1984- 70332024v24n4c39 | pt_BR |
| dc.identifier.uri | http://www.sbicafe.ufv.br/handle/123456789/14704 | |
| dc.language.iso | en | pt_BR |
| dc.publisher | Crop Breeding and Applied Biotechnology | pt_BR |
| dc.relation.ispartofseries | Crop Breeding and Applied Biotechnology;v. 24, n. 4, e46752442, 2024 | |
| dc.rights | Open Access | pt_BR |
| dc.subject | Coffea canephora | pt_BR |
| dc.subject | Conilon | pt_BR |
| dc.subject | GroundEye | pt_BR |
| dc.subject.classification | Cafeicultura::Genética e melhoramento | pt_BR |
| dc.title | Magnus grano: Maximum quality in bean size of conilon coffee | pt_BR |
| dc.type | Artigo | pt_BR |