Coffee market review: developments in Brazil
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1934-06
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In the long view, the most important problem that confronts the coffee trade of the United States in How to increase the coffee consumption of this country. This same problem applies as well to many other coffee-consuming countries and it is one that should command the best thought of all that want to see coffee more widely used-this concerning the green coffee interests, the roasters, other distributors and retailers. Not the least interested are the coffee-producing countries themselves.
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THE TEA AND COFFEE TRADE JOURNAL. Coffee market review: developments in Brazil. The tea and coffee trade journal, New York, p. 448-492, Jun. 1934.