dc.contributor.author	Krug, C. A.
dc.date.accessioned	2017-08-16T14:13:05Z
dc.date.available	2017-08-16T14:13:05Z
dc.date.issued	1954-11
dc.description.abstract	Coffee was introduced into Sao Paulo some 150 years ago. Migrating southwards trough the Paraiba Valley, the main connecting link between Rio de Janeiro and the State’s Capital, it moved to Campinas and from there north and northwestwards to become the world’s most gigantic agricultural enterprise, based on a single, perennial, crop plant. Over 2 billion shrubs were planted, covering an area of about 6 million acres. Peak production was obtained in Sao Paulo in 1934, a total of 21 million bags of green coffee having then been harvested.	pt_BR
dc.format	3 páginas	pt_BR
dc.identifier.citation	KRUG, C. A. Modern coffee growing trends in São Paulo. The tea and coffee trade journal, New York, p. 73-75. Nov. 1954.	pt_BR
dc.identifier.uri	http://www.sbicafe.ufv.br:80/handle/123456789/8938
dc.language.iso	en	pt_BR
dc.subject.classification	Cafeicultura::Implantação e manejo da lavoura	pt_BR
dc.title	Modern coffee growing trends in São Paulo	pt_BR
dc.type	Artigo	pt_BR

Modern coffee growing trends in São Paulo

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