Andina - first clonal cultivar of high-altitude conilon coffee

Resumo

Andina is a conilon coffee variety originated from a selection of clones discovered by farmers. It was cultivated and evaluated for yield and plant vigor an altitude of 850m asl. Five genotypes (A1, NV2, NV8, P1 and Verdim TA), with a mean yield of 51.3 bags per hectare per year.

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Coffea canephora, Plant resistance, Climate change

Citação

PARTELLI, F. L. et al. Andina - first clonal cultivar of high-altitude conilon coffee. Crop Breeding and Applied Biotechnology, Viçosa, v. 19, n. 4, p. 476-480, out./dez. 2019.

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