Andina - first clonal cultivar of high-altitude conilon coffee

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dc.contributor.authorPartelli, Fábio Luiz
dc.contributor.authorGolynski, Adelmo
dc.contributor.authorFerreira, Adésio
dc.contributor.authorMartins, Madlles Queiroz
dc.contributor.authorMauri, Aldo Luiz
dc.contributor.authorRamalho, José Cochicho
dc.contributor.authorVieira, Henrique Duarte
dc.date.accessioned2021-12-02T21:45:35Z
dc.date.available2021-12-02T21:45:35Z
dc.date.issued2019
dc.description.abstractAndina is a conilon coffee variety originated from a selection of clones discovered by farmers. It was cultivated and evaluated for yield and plant vigor an altitude of 850m asl. Five genotypes (A1, NV2, NV8, P1 and Verdim TA), with a mean yield of 51.3 bags per hectare per year.pt_BR
dc.formatpdfpt_BR
dc.identifier.citationPARTELLI, F. L. et al. Andina - first clonal cultivar of high-altitude conilon coffee. Crop Breeding and Applied Biotechnology, Viçosa, v. 19, n. 4, p. 476-480, out./dez. 2019.pt_BR
dc.identifier.issn1984-7033
dc.identifier.urihttp://dx.doi.org/10.1590/1984- 70332019v19n4c68pt_BR
dc.identifier.urihttp://www.sbicafe.ufv.br/handle/123456789/12886
dc.language.isoenpt_BR
dc.publisherCrop Breeding and Applied Biotechnologypt_BR
dc.relation.ispartofseriesCrop Breeding and Applied Biotechnology;v.19, n.4, 2019
dc.rightsOpen Accesspt_BR
dc.subjectCoffea canephorapt_BR
dc.subjectPlant resistancept_BR
dc.subjectClimate changept_BR
dc.subject.classificationCafeicultura::Genética e melhoramentopt_BR
dc.titleAndina - first clonal cultivar of high-altitude conilon coffeept_BR
dc.typeArtigopt_BR

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Crop Breeding and Applied Biotechnology