The Tea and Coffee Trade Journal
URI permanente para esta coleçãohttps://thoth.dti.ufv.br/handle/123456789/8602
Navegar
Item Brazil coffee at the fair(1933-10) The Tea and Coffee Trade JournalBrazil has opened a heavy attack on the coffee consciousness of the millions of visitors to A Century of Progress. In its impressive exhibit space in the Travel and Transport Building at the World’s Fair Brazil has a long double-horseshoe coffee bar over which thousands of free cups of steaming, fragrant coffee-sugar and cream to taste- are hospitably handed every day to pleased guests of the Brazil coffee exhibit. The many inviting easy chairs in the adjoining lounges at each end of the coffee bar are always occupied by coffee drinkers, sipping their drink and inhaling its aroma.Item Coffee market review: developments in Brazil(1934-06) The Tea and Coffee Trade JournalIn the long view, the most important problem that confronts the coffee trade of the United States in How to increase the coffee consumption of this country. This same problem applies as well to many other coffee-consuming countries and it is one that should command the best thought of all that want to see coffee more widely used-this concerning the green coffee interests, the roasters, other distributors and retailers. Not the least interested are the coffee-producing countries themselves.Item Coffee problem solution(1935-05) The Tea and Coffee Trade JournalShr. Emerson José Moreira, owner of the General Warehouse at França, who is operating one of the most important mills for the improvement and standardization of coffe types in the State of São Paulo, has presented to the Federal Council of Foreign Trade, through intermediary of the coffe problem through which he makes suggestions for resolving the situation now confronting Brazil’s principal product.