Bragantia
URI permanente para esta coleçãohttps://thoth.dti.ufv.br/handle/123456789/9887
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Resultados da Pesquisa
Item Physiological quality of seeds of Coffea canephora from early and late clones during maturation(Instituto Agronômico (IAC), 2024-03-21) Crasque, Jeane; Brandão, Thielen Martins dos Santos; Cerri Neto, Basílio; Comério, Marcone; Volpi, Paulo Sérgio; Arantes, Lúcio de Oliveira; Machado Filho, José Altino; Milanez, Camilla Rozindo Dias; Dousseau-Arantes, SaraThe objective of this study was to evaluate the physiological quality of seeds from early and late maturing Coffea canephora clones, aiming to identify the ideal harvest time. The fruits were collected every two weeks from 188 days after anthesis (DAA) and characterized as green, cane green, cherry, raisin and dry. The seeds were evaluated for water content, germination percentage, normal and abnormal seedlings, nongerminated seeds and dead seeds, vigor index, hypocotyl lenght, and root length. Seed germination of the early maturing clone started at 202 DAA, while that of the late maturing clone started at 230 DAA, with both clones showing a water content of 63% and a dry mass of 37%. Although the optimum harvest point was identified at the cherry ripening stage, it was found that the late maturing clone showed a more pronounced variation in the maturation process, directly impacting the physiological quality of the seeds. Furthermore, a significant correlation was observed between the maturation stages and the physiological quality of the seeds. For the early maturing clone, the maximum physiological quality was recorded at 244 DAA, corresponding to 80% of fruits at the cherry stage, while for the late maturing clone this point was reached at 326 DAA, with 98% of the fruits ripe.Item Initial vegetative development and early selection of arabica coffee cultivars in a low-altitude region(Instituto Agronômico (IAC), 2023-11-10) Filla, Vinícius Augusto; Coelho, Anderson Prates; Grossi Terceiro, Matheus; Morello, Orlando Ferreira; Lemos, Leandro BorgesThe cultivation of Coffea arabica L. in a low-altitude region is a sustainable alternative for diversifying the income of farmers. On account of the variability of available cultivars, the use of indirect selection through initial vegetative development may be an auxiliary tool for identifying the most suitable genotypes for this environment. This study aimed to identify the dwarf Arabica coffee cultivars with better initial development in a low-altitude region and the morphological traits with greater relevance for the early selection of cultivars with high yield potential. The experiment was installed in the northeast of São Paulo, Brazil. The experimental design used was randomized blocks with four replications. The treatments consisted of 17 dwarf Arabica coffee cultivars. There is variability among dwarf Arabica coffee cultivars for initial vegetative development. The growth and increase in the number of nodes of the plagiotropic branch can be used in early selection to identify cultivars with greater yield potential. The cultivars IAC Obatã 4739, Obatã IAC 1669-20, and Tupi IAC 1669-33 present higher initial vegetative performance in low-altitude environments. The results obtained are useful to breeders and producers for choosing the cultivars best adapted to cultivation in this environment.